Garlic Butter Steak Tips with Cheesy Rigatoni

A hearty and indulgent meal featuring tender garlic butter steak tips paired with creamy, cheesy rigatoni. This dish is packed with flavor and perfect for a satisfying dinner!

Ingredients

For the Steak Tips:

  • 1 ½ lbs steak tips (sirloin or ribeye, cut into bite-sized pieces)
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

For the Cheesy Rigatoni:

  • 12 oz rigatoni pasta
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste

Optional Garnish:

  • Fresh parsley, chopped
  • Crushed red pepper flakes

Instructions

1️⃣ Cook the Rigatoni

  1. Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente according to package instructions. Drain and set aside.

2️⃣ Sear the Steak Tips

  1. Pat the steak tips dry with a paper towel and season with salt, pepper, smoked paprika, and Italian seasoning.
  2. Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
  3. Add the steak tips in a single layer, searing for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove the steak tips from the skillet and set aside.

3️⃣ Make the Garlic Butter

  1. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Return the steak tips to the skillet and toss them in the garlic butter. Set aside and keep warm.

4️⃣ Prepare the Cheesy Sauce

  1. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
  2. Gradually whisk in the milk, stirring continuously until the sauce thickens.
  3. Add the mozzarella and Parmesan cheeses, stirring until melted and smooth. Season with salt and pepper to taste.

5️⃣ Combine the Rigatoni and Cheese Sauce

  1. Add the cooked rigatoni to the cheese sauce and toss to coat.

6️⃣ Plate and Serve

  1. Divide the cheesy rigatoni among plates or bowls.
  2. Top with garlic butter steak tips.
  3. Garnish with fresh parsley and a sprinkle of crushed red pepper flakes, if desired.

Pro Tips

  • Steak Tips: Use a high-quality cut of beef like sirloin or ribeye for the best flavor and tenderness.
  • Cheese Sauce: Adjust the thickness of the sauce by adding more milk if needed.
  • Extra Flavor: Add a splash of white wine to the garlic butter sauce for a tangy twist.

Nutritional Information (Per Serving):

  • Calories: ~700 kcal
  • Protein: ~40 g
  • Carbohydrates: ~60 g
  • Fat: ~35 g
  • Fiber: ~2 g

Why You’ll Love This Recipe

Garlic Butter Steak Tips with Cheesy Rigatoni is a decadent, restaurant-quality meal that’s easy to make at home. The savory steak pairs perfectly with the creamy, cheesy pasta, creating a dish that’s sure to impress.

Conclusion

Whether it’s a cozy family dinner or a special occasion, this Garlic Butter Steak Tips with Cheesy Rigatoni recipe is guaranteed to be a hit. Satisfying, flavorful, and comforting—it’s the ultimate indulgence!

Try it tonight and let us know how it turned out!

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