A hearty and indulgent meal featuring tender garlic butter steak tips paired with creamy, cheesy rigatoni. This dish is packed with flavor and perfect for a satisfying dinner!
Ingredients
For the Steak Tips:
- 1 ½ lbs steak tips (sirloin or ribeye, cut into bite-sized pieces)
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
For the Cheesy Rigatoni:
- 12 oz rigatoni pasta
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Optional Garnish:
- Fresh parsley, chopped
- Crushed red pepper flakes
Instructions
1️⃣ Cook the Rigatoni
- Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente according to package instructions. Drain and set aside.
2️⃣ Sear the Steak Tips
- Pat the steak tips dry with a paper towel and season with salt, pepper, smoked paprika, and Italian seasoning.
- Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
- Add the steak tips in a single layer, searing for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove the steak tips from the skillet and set aside.
3️⃣ Make the Garlic Butter
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Return the steak tips to the skillet and toss them in the garlic butter. Set aside and keep warm.
4️⃣ Prepare the Cheesy Sauce
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
- Gradually whisk in the milk, stirring continuously until the sauce thickens.
- Add the mozzarella and Parmesan cheeses, stirring until melted and smooth. Season with salt and pepper to taste.
5️⃣ Combine the Rigatoni and Cheese Sauce
- Add the cooked rigatoni to the cheese sauce and toss to coat.
6️⃣ Plate and Serve
- Divide the cheesy rigatoni among plates or bowls.
- Top with garlic butter steak tips.
- Garnish with fresh parsley and a sprinkle of crushed red pepper flakes, if desired.
Pro Tips
- Steak Tips: Use a high-quality cut of beef like sirloin or ribeye for the best flavor and tenderness.
- Cheese Sauce: Adjust the thickness of the sauce by adding more milk if needed.
- Extra Flavor: Add a splash of white wine to the garlic butter sauce for a tangy twist.
Nutritional Information (Per Serving):
- Calories: ~700 kcal
- Protein: ~40 g
- Carbohydrates: ~60 g
- Fat: ~35 g
- Fiber: ~2 g
Why You’ll Love This Recipe
Garlic Butter Steak Tips with Cheesy Rigatoni is a decadent, restaurant-quality meal that’s easy to make at home. The savory steak pairs perfectly with the creamy, cheesy pasta, creating a dish that’s sure to impress.
Conclusion
Whether it’s a cozy family dinner or a special occasion, this Garlic Butter Steak Tips with Cheesy Rigatoni recipe is guaranteed to be a hit. Satisfying, flavorful, and comforting—it’s the ultimate indulgence!
Try it tonight and let us know how it turned out!