Air Fryer Potato Wedges are the ultimate crispy snack or side dish that’s incredibly easy to make. With just a few ingredients, you can create golden, flavorful wedges that are perfect for pairing with your favorite dips or as a side to any meal. This simple recipe will quickly become your go-to for perfectly cooked potatoes every time.
Why You’ll Love Air Fryer Potato Wedges
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Crispy on the Outside, Tender on the Inside: The air fryer gives you the perfect crunch without deep frying.
- Customizable: Add your favorite seasonings to make them your own.
- Healthier Option: Less oil means fewer calories, but all the flavor!
Ingredients for Air Fryer Potato Wedges
- 2 medium russet potatoes: Russets give you that fluffy interior and crisp exterior.
- 1 tablespoon olive oil: Helps the seasoning stick and gives a nice golden color.
- 1/2 teaspoon salt: Enhances all the flavors.
- 1/4 teaspoon black pepper: Adds a little kick.
- 1/4 teaspoon garlic powder: For that savory, aromatic punch.
- 1/4 teaspoon smoked paprika: Gives the wedges a delicious smokiness.
Step-by-Step Recipe for Air Fryer Potato Wedges
1. Prepare the Potatoes
- Wash and scrub the russet potatoes thoroughly. Leave the skins on for extra texture and flavor.
- Cut the potatoes into wedges: Start by halving the potatoes lengthwise, then cut each half into 3-4 wedges, depending on the size of your potatoes.
2. Season the Wedges
- In a large bowl, combine the olive oil, salt, pepper, garlic powder, and smoked paprika.
- Toss the potato wedges in the seasoning mixture until evenly coated.
3. Preheat the Air Fryer
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
4. Cook the Potato Wedges
- Grease the air fryer basket lightly with cooking spray or a bit of oil.
- Arrange the seasoned potato wedges in a single layer inside the basket. Be careful not to overcrowd them, as this will affect how evenly they cook.
- Air fry the wedges at 200°C (400°F) for 20-25 minutes, shaking the basket halfway through to ensure they cook evenly.
5. Check for Crispiness
- After the cooking time is up, check for golden-brown crispy edges and fork-tender interiors. If you like them extra crispy, you can air fry them for an additional 3-5 minutes.
6. Serve and Enjoy
- Serve the potato wedges immediately while they’re hot and crispy. Pair them with your favorite dipping sauce, such as ketchup, ranch dressing, or a spicy mayo.
Tips for Perfect Air Fryer Potato Wedges
- Don’t Overcrowd: Make sure the wedges are in a single layer for even crisping.
- Extra Crispiness: For an even crispier texture, give the potato wedges a light spray of oil before cooking.
- Custom Seasoning: Feel free to get creative with your seasonings! Try adding Parmesan cheese, onion powder, or a pinch of cayenne pepper for extra heat.
- Leftovers: Store any leftover wedges in an airtight container in the fridge. Reheat them in the air fryer for 3-5 minutes to restore their crispiness.
Serving Suggestions for Air Fryer Potato Wedges
- With Burgers or Sandwiches: Air fryer potato wedges make the perfect side dish to any burger or sandwich.
- As a Snack: Serve them with a side of your favorite dipping sauce for a crispy, satisfying snack.
- With Grilled Meat: Pair them with grilled chicken, steak, or fish for a balanced meal.
FAQs
Can I use other types of potatoes?
Yes! You can use Yukon gold or sweet potatoes for a different flavor and texture.
Do I need to peel the potatoes?
No, leaving the skin on adds extra texture and nutrients. However, if you prefer them peeled, feel free to do so!
Can I make these in advance?
For best results, it’s recommended to cook them fresh, but you can prep the wedges ahead of time and store them in the fridge until you’re ready to cook.
Are these potato wedges gluten-free?
Yes! These potato wedges are naturally gluten-free, making them a perfect option for those with dietary restrictions.
Conclusion
Air Fryer Potato Wedges are a fantastic, easy-to-make side dish or snack that’s crispy, flavorful, and incredibly versatile. With just a few simple ingredients and a little time in the air fryer, you can enjoy a healthier version of this beloved dish. Whether served with a burger, grilled meat, or on their own with a tasty dip, these wedges are sure to be a hit every time!