This All-American Breakfast Plate is a delicious, hearty meal that brings together crispy bacon, juicy sausages, golden hash browns, and two sunny-side-up eggs cooked perfectly and joined at the center. This classic breakfast will fuel your day and bring a smile to your morning. Easy to make and satisfying for everyone!
Ingredients
- 2 large eggs
- 4 strips of bacon
- 2 breakfast sausages
- 1 cup shredded potatoes (for hash browns)
- Salt and pepper, to taste
- Olive oil or butter, for cooking
With simple ingredients, this breakfast is a classic combination of flavors that come together for a delicious start to your day.
Step-by-Step Instructions
1. Cook the Bacon:
- In a large skillet over medium heat, cook the bacon until crispy and golden brown, about 3-4 minutes per side.
- Remove the bacon and place it on paper towels to drain excess grease.
2. Cook the Sausages:
- In the same skillet, add the breakfast sausages and cook until browned and cooked through, about 6-8 minutes, turning occasionally.
- Set the sausages aside with the bacon.
3. Make the Hash Browns:
- Add a bit of olive oil or butter to the skillet over medium-high heat.
- Spread the shredded potatoes into a flat layer in the skillet and press down slightly.
- Cook for 4-5 minutes on each side until golden and crispy. Season with salt and pepper to taste, then set aside.
4. Cook the Sunny-Side-Up Eggs:
- Lower the heat to medium-low and crack the eggs into the skillet, ensuring they touch at the center so they attach as they cook.
- Cook without flipping for 2-3 minutes, or until the whites are set but the yolks remain runny. Season with salt and pepper.
5. Serve:
- Arrange the sunny-side-up eggs, bacon, sausages, and hash browns on a plate.
- Enjoy this delicious, classic breakfast to kickstart your day!
Tips for the Perfect All-American Breakfast
- Use Medium-Low Heat for Eggs: Low heat ensures the whites cook evenly while keeping the yolks runny.
- Press Hash Browns for Crispiness: Pressing the shredded potatoes into the pan helps create a crispy, golden crust.
- Cook Bacon First: Cooking the bacon first adds flavor to the skillet, which you can use to cook the remaining items.
Why You’ll Love This Recipe
This All-American Breakfast Plate is the ultimate breakfast treat with a variety of flavors and textures. The crispy bacon, savory sausages, golden hash browns, and perfectly cooked eggs make for a satisfying and flavorful meal that’s easy to prepare. Great for weekend brunch or any morning you want a hearty start!
Nutritional Information
- Estimated Calories: 600 per serving
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use turkey bacon or sausage?
- Absolutely! Turkey bacon or sausage are great alternatives and will lower the calorie count slightly.
2. How can I make this breakfast healthier?
- Swap out regular bacon for turkey bacon, use a non-stick spray instead of butter, or serve with a side of fresh fruit.
3. Can I add cheese to the hash browns?
- Yes, adding shredded cheese to the hash browns in the last minute of cooking gives them a cheesy, melty finish.
4. How do I keep the eggs from sticking?
- Make sure the skillet is well-greased with olive oil or butter and cook on medium-low heat to prevent sticking.
5. What can I serve with this breakfast?
- Fresh fruit, toast, or a small side salad are great options to complete the meal.
Conclusion
This All-American Breakfast Plate brings together all your breakfast favorites for a hearty, satisfying meal. With crispy bacon, flavorful sausages, golden hash browns, and sunny-side-up eggs, it’s the perfect way to start your day. Enjoy this classic breakfast for a cozy, delicious morning treat!