Apple Pork Chops combine the savory flavors of tender pork with a sweet and tangy marinade, perfectly balanced by roasted apples. A simple yet elegant dish that’s perfect for any occasion.
Ingredients
For the Pork Chops
- 4 boneless pork chops (medium size, about 0.37 lb or 6 oz each)
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
For the Marinade
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
Additional Ingredients
- 1-2 apples, quartered (adjust based on size)
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Prepare the Pork Chops and Marinade
- Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
- In a 9 x 13-inch baking dish, combine honey, Dijon mustard, garlic, lemon juice, and olive oil. Mix well.
- Place the pork chops into the dish, flipping them to coat both sides in the marinade.
- Cover the dish with plastic wrap and refrigerate for 1 hour to allow the flavors to infuse.
Step 2: Bake the Pork Chops
- Preheat your oven to 425°F (220°C).
- Remove the dish from the refrigerator. Arrange the quartered apples around the pork chops in the baking dish.
- Bake in the preheated oven for 30 minutes, or until the pork chops are cooked through and lightly browned.
Step 3: Broil for a Golden Finish
- For a caramelized finish, broil the pork chops and apples for an additional 5 minutes. Keep a close eye to prevent over-browning.
Step 4: Serve and Garnish
- Remove the dish from the oven and let the pork chops rest for a few minutes.
- Garnish with freshly chopped parsley before serving. Pair with your favorite side dishes like roasted vegetables or mashed potatoes.
Prep and Cook Times
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
Nutritional Information (per serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 15g
- Fat: 15g
Serving Suggestions
- Side Options: Serve with creamy mashed potatoes, wild rice, or a fresh green salad.
- Beverage Pairing: Pair with a crisp white wine like Sauvignon Blanc or a light cider for a perfect match.
Frequently Asked Questions
1. Can I use bone-in pork chops?
Yes, bone-in pork chops work well for this recipe. They may require slightly longer cooking time.
2. Can I substitute the apples?
Pears are a great alternative, offering a similar sweetness and texture when roasted.
3. How can I prevent the pork chops from drying out?
Marinating helps retain moisture, but using a meat thermometer to check doneness ensures the pork doesn’t overcook. The internal temperature should reach 145°F (63°C).
4. Can I make this recipe ahead?
Yes, you can marinate the pork chops up to 24 hours in advance. Assemble the dish with apples just before baking.
Conclusion
This Apple Pork Chops recipe delivers a delightful combination of sweet and savory flavors, making it an excellent choice for weeknight dinners or special occasions. Serve it hot, and enjoy the warm, caramelized notes of the roasted apples and the tender, flavorful pork chops.