This Bacon Cheeseburger Meatloaf brings all the flavors of a classic bacon cheeseburger into a hearty, comforting meatloaf. With juicy beef, melted cheddar, crispy bacon, and a touch of ketchup and mustard, it’s a fun twist on a traditional meatloaf that everyone will love!
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork (optional for extra flavor, or use additional beef)
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1 large egg
- 1/2 medium onion, finely diced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6-8 strips bacon, partially cooked and slightly crispy
- Extra ketchup and mustard for topping (optional)
These ingredients come together for a flavorful meatloaf with all the classic bacon cheeseburger flavors.
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet or loaf pan with parchment paper for easy cleanup.
2. Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, ground pork (if using), cheddar cheese, bread crumbs, milk, ketchup, mustard, egg, diced onion, garlic powder, salt, and pepper.
- Mix until well combined, but avoid over-mixing to keep the meatloaf tender.
3. Shape the Meatloaf:
- Shape the meat mixture into a loaf on the prepared baking sheet or in a loaf pan.
4. Add the Bacon:
- Lay the partially cooked bacon strips over the top of the meatloaf, tucking the edges underneath to secure them.
5. Bake:
- Place the meatloaf in the oven and bake for 45-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Halfway through baking, brush a little ketchup and mustard on top if desired for extra flavor and color.
6. Rest and Serve:
- Let the meatloaf rest for about 10 minutes before slicing to allow the juices to settle.
- Slice and serve warm, either as a main dish or even in sandwich form!
Helpful Tips for the Best Bacon Cheeseburger Meatloaf
- Partially Cook the Bacon: Cooking the bacon partway before placing it on top of the meatloaf ensures it becomes crispy without overcooking.
- Mix Gently: Over-mixing can lead to a dense meatloaf, so mix just until everything is combined.
- Use a Meat Thermometer: This ensures you cook the meatloaf to the correct temperature for both safety and juiciness.
Why You’ll Love This Recipe
This Bacon Cheeseburger Meatloaf combines the juicy, cheesy flavors of a classic burger with the comforting texture of meatloaf. The bacon adds a smoky, crispy layer that enhances every bite, making it a fun and delicious meal for family dinners or gatherings.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6-8
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use all beef instead of beef and pork?
- Yes, you can use all beef if you prefer. The pork adds extra flavor and moisture, but it’s not essential.
2. How do I store leftovers?
- Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I make this meatloaf ahead of time?
- Yes, assemble the meatloaf and store it in the refrigerator for up to 24 hours before baking. Bake as directed when ready to serve.
4. Can I freeze this meatloaf?
- Absolutely! Wrap the uncooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
5. What can I serve with bacon cheeseburger meatloaf?
- Serve with mashed potatoes, green beans, or a side salad for a complete meal.
Conclusion
This Bacon Cheeseburger Meatloaf is a tasty twist on a classic meatloaf, combining all the best parts of a cheeseburger into one dish. With savory beef and pork, melted cheddar, crispy bacon, and a tangy hint of ketchup and mustard, it’s a meal the whole family will love. Slice, serve, and enjoy every delicious bite!