A plate with beef cube steak smothered in brown gravy, creamy mashed potatoes, and sautéed green beans.

Beef Cube Steak with Brown Gravy, Mashed Potatoes & Green Beans

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If you’re craving a down-home comfort meal, this beef cube steak recipe is exactly what you need. The crispy, tender steak paired with creamy mashed potatoes and fresh green beans makes a well-rounded meal that’s packed with flavor.

Why You’ll Love This Recipe

  • Easy to Make: Simple ingredients and minimal prep for a quick, satisfying dinner.
  • Comfort Food Classic: The combination of crispy steak, creamy potatoes, and savory gravy is irresistible.
  • Customizable: Swap green beans for asparagus or add mushrooms to the gravy for extra flavor.
  • Family-Friendly: A hit with adults and kids alike!

Ingredients for Beef Cube Steak with Brown Gravy

For the Steaks:

  • 4 beef cube steaks
  • 2 tablespoons olive oil
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

For the Gravy:

  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch, mixed with 2 tablespoons water (slurry)

For the Mashed Potatoes:

  • 4 large potatoes, peeled and chopped
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter
  • 1/4 cup sour cream
  • Salt and pepper, to taste

For the Green Beans:

  • 1 lb (450g) fresh green beans, trimmed
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced

Chef’s Tip: Use Yukon gold potatoes for a naturally buttery mashed texture.

Step-by-Step Instructions

1. Prepare the Cube Steaks

  1. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Pat the cube steaks dry and season both sides with the spice mixture.
  3. Coat each steak in flour, shaking off any excess.

2. Cook the Steaks

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the seasoned and floured cube steaks to the skillet. Cook for 3-4 minutes per side, or until golden brown.
  3. Remove the steaks from the skillet and set aside.

3. Make the Brown Gravy

  1. In the same skillet, pour in beef broth and add Worcestershire sauce.
  2. Bring to a gentle simmer, scraping up the browned bits from the bottom of the pan for extra flavor.
  3. Stir in the cornstarch slurry and cook until the gravy thickens, about 2-3 minutes.
  4. Return the cube steaks to the skillet, spooning gravy over the top. Cover and simmer on low heat for 15 minutes.

4. Make the Mashed Potatoes

  1. Boil the chopped potatoes in salted water for 15-20 minutes, or until fork-tender.
  2. Drain the potatoes and mash them with butter, milk, and sour cream.
  3. Season with salt and pepper to taste.

5. Cook the Green Beans

  1. Steam the green beans for 5 minutes until tender-crisp.
  2. In a skillet, melt butter over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
  3. Toss in the steamed green beans and cook for another 2-3 minutes.

6. Serve

  1. Plate each steak and top generously with brown gravy.
  2. Add a scoop of mashed potatoes and a serving of green beans on the side.
  3. Serve hot and enjoy this comforting meal!

Serving Suggestions

  • Additional Sides: Pair with buttery biscuits or cornbread for a Southern twist.
  • Add Heat: Sprinkle chili flakes into the gravy for a spicy kick.
  • Extra Veggies: Add roasted carrots or sautéed mushrooms for more variety.

Chef’s Tips for Success

  • Perfect Gravy: Stir the cornstarch slurry well before adding to the gravy to prevent lumps.
  • Rest the Steak: Let the steak simmer in the gravy to soak up the flavors.
  • Creamy Potatoes: Don’t overmix mashed potatoes to keep them fluffy.
  • Bright Green Beans: Blanch the beans in ice water after steaming to preserve their color.

Nutritional Information (Per Serving)

  • Calories: 520 kcal
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 125mg
  • Sodium: 880mg
  • Carbohydrates: 42g
  • Protein: 31g

Note: Nutritional values are approximate and may vary based on ingredients used.

FAQs

Can I use a different cut of steak?
Yes, sirloin or round steak can work, but tenderize them first for a softer texture.

What if I don’t have Worcestershire sauce?
You can substitute soy sauce or balsamic vinegar for a similar depth of flavor.

Can I make this dish ahead of time?
Absolutely! Prepare the gravy and steaks in advance, then reheat gently in a skillet.

What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.

Can I make this gluten-free?
Yes! Use gluten-free flour and breadcrumbs for dredging the steaks and thickening the gravy.

Conclusion

This Beef Cube Steak with Brown Gravy, Mashed Potatoes & Green Beans is the ultimate comfort food trifecta. The savory gravy, creamy potatoes, and fresh green beans come together to create a hearty, satisfying meal that’s easy enough for any day of the week.

Gather your ingredients, follow these simple steps, and treat your family to a dinner they won’t soon forget!

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