These Butterfinger Balls are a fun, easy, and irresistibly delicious treat featuring a creamy, chocolate-coated center loaded with Butterfinger candy crunch. They’re perfect for holidays, parties, or any time you need a sweet indulgence!
Ingredients
- 8 oz cream cheese, softened
- 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable shortening (optional, for smoother dipping)
- Optional: Extra crushed Butterfinger pieces or sprinkles for garnish
This combination of cream cheese, Butterfinger crunch, and rich chocolate creates a decadent dessert bite that’s perfect for sharing!
Step-by-Step Instructions
1. Prepare the Mixture:
- In a large mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese.
- Stir until the mixture is smooth and evenly combined.
2. Form the Balls:
- Using a spoon or a cookie scoop, form the mixture into 1-inch balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
3. Melt the Chocolate:
- In a microwave-safe bowl, melt the semi-sweet chocolate chips with the vegetable shortening (if using) in 20-30 second intervals.
- Stir between intervals until the chocolate is fully melted and smooth.
4. Dip the Butterfinger Balls:
- Remove the chilled balls from the refrigerator.
- Using a fork or skewer, dip each ball into the melted chocolate, coating it completely.
- Place each coated ball back on the parchment-lined baking sheet.
5. Set and Decorate:
- While the chocolate is still soft, sprinkle each ball with extra crushed Butterfinger pieces or sprinkles for added decoration.
- Let the balls sit at room temperature or refrigerate them until the chocolate coating is fully set.
6. Serve:
- Once set, transfer the Butterfinger Balls to a serving platter or airtight container.
- Enjoy these delicious bites of creamy, chocolatey, Butterfinger goodness!
Helpful Tips
- Chill for Easy Handling: Chilling the balls before dipping makes them easier to handle and keeps them from falling apart in the chocolate.
- Add Shortening for Smoother Chocolate: The shortening helps make the chocolate smoother and gives it a shiny finish.
- Decorate Quickly: Add extra Butterfinger pieces or sprinkles right after dipping to ensure they stick before the chocolate hardens.
Why You’ll Love This Recipe
These Butterfinger Balls are easy to make, packed with flavor, and perfect for satisfying any sweet craving. The creamy texture paired with the Butterfinger crunch and rich chocolate coating makes each bite a little piece of heaven!
Nutritional Information
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
- Servings: About 24 balls
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use milk chocolate instead of semi-sweet?
- Absolutely! Milk chocolate works well if you prefer a sweeter coating.
2. How should I store Butterfinger Balls?
- Store them in an airtight container in the refrigerator for up to 1 week.
3. Can I freeze Butterfinger Balls?
- Yes! Freeze them in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
4. What’s the best way to crush Butterfinger bars?
- Place them in a sealed plastic bag and use a rolling pin to crush them to your desired consistency.
5. Can I add other mix-ins?
- Absolutely! Chopped nuts or mini chocolate chips can be mixed in for added texture and flavor.
Conclusion
These Butterfinger Balls are a sweet, creamy treat with a satisfying crunch that’s sure to be a crowd-pleaser. Quick to make and easy to customize, they’re ideal for any occasion when you need a delicious bite-sized dessert. Enjoy each indulgent bite!