This recipe for Buttermilk Fried Chicken with Creamy Gravy is a celebration of classic flavors and textures. The buttermilk marinade ensures tender chicken, while the seasoned coating delivers a crispy crunch. Paired with a smooth and savory gravy, this dish will make your taste buds dance with joy.
Why You’ll Love This Recipe
- Perfectly Crispy: The seasoned flour creates a crunchy golden crust.
- Juicy and Flavorful: Buttermilk tenderizes the chicken, locking in moisture and flavor.
- Rich Gravy: Creamy and savory, the gravy is the perfect complement to the crispy chicken.
- Comfort Food at Its Best: A nostalgic dish that’s ideal for gatherings or indulgent nights in.
Ingredients for Buttermilk Fried Chicken
For the Chicken
- 8 pieces of chicken (thighs, legs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil (for frying)
For the Creamy Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup whole milk
- Salt and pepper, to taste
Step-by-Step Instructions
1. Marinate the Chicken
- Place the chicken pieces in a large bowl and pour buttermilk over them, ensuring all pieces are submerged.
- Cover and refrigerate for at least 2 hours or overnight for maximum tenderness.
2. Prepare the Coating
- In a shallow dish, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Remove the chicken from the buttermilk, letting the excess drip off, and coat each piece thoroughly in the seasoned flour mixture.
3. Fry the Chicken
- Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1 inch deep.
- Fry the chicken pieces in batches, avoiding overcrowding the pan. Cook for 6-8 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Transfer to a plate lined with paper towels to drain excess oil.
4. Make the Creamy Gravy
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually add chicken broth and milk, whisking constantly to avoid lumps.
- Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
5. Serve and Enjoy
- Arrange the fried chicken on a serving platter and garnish with fresh parsley if desired.
- Serve the creamy gravy on the side for dipping or drizzling. Pair with classic sides like mashed potatoes, coleslaw, or buttery biscuits.
Serving Suggestions
Enhance your meal with these perfect accompaniments:
- Mashed Potatoes: A classic pairing to soak up the creamy gravy.
- Buttery Biscuits: Ideal for scooping up gravy and crumbs.
- Collard Greens: Add a touch of freshness and balance to the meal.
- Sweet Cornbread: A Southern staple that complements the savory flavors.
Chef’s Tips for Success
- Marinate Longer: For even juicier chicken, marinate in buttermilk overnight.
- Oil Temperature: Maintain the oil at 350°F (175°C) for consistent frying results.
- Crispier Crust: Double-dip the chicken in the flour mixture after the buttermilk for extra crunch.
- Smooth Gravy: Whisk continuously while adding broth and milk to avoid lumps.
FAQs
Can I use boneless chicken?
Yes! Boneless thighs or breasts work well and cook faster, though bone-in pieces add extra flavor.
What if I don’t have buttermilk?
You can make a substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice. Let it sit for 5 minutes before using.
Can I bake the chicken instead?
Yes! Bake the coated chicken at 400°F (200°C) on a wire rack for 35-40 minutes, flipping halfway through.
How do I reheat leftovers?
Reheat fried chicken in an oven at 375°F (190°C) for 10-15 minutes to maintain crispiness. Avoid microwaving, as it can make the crust soggy.
Can I make the gravy gluten-free?
Absolutely! Use a gluten-free flour blend to make the roux for the gravy.
Conclusion
Buttermilk Fried Chicken with Creamy Gravy is a dish that embodies comfort, flavor, and tradition. The crispy golden crust, tender meat, and rich gravy create a symphony of textures and tastes that’s hard to resist.
Perfect for weeknight dinners or special occasions, this Southern classic is sure to become a family favorite. Pair it with your favorite sides and enjoy every bite of this irresistible comfort food!