This Cajun Shrimp and Steak Alfredo Pasta is a bold, creamy, and satisfying dish that combines the flavors of Cajun-spiced steak and shrimp with rich Alfredo sauce and perfectly cooked pasta. It’s ideal for a hearty dinner that’s sure to impress, with layers of flavor and just the right amount of spice!
Ingredients
For the Steak:
- 1 pound boneless sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Alfredo Sauce:
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Pasta:
- 1 pound penne pasta
This ingredient list combines Cajun spices with creamy, cheesy Alfredo sauce to create a perfect balance of flavors. Feel free to adjust the spice level to suit your preference!
Step-by-Step Instructions
1. Cook the Pasta:
- Prepare the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Season the Steak and Shrimp:
- In a small bowl, mix olive oil, paprika, cayenne pepper, garlic powder, and black pepper.
- Coat the steak slices with half of the seasoning mixture. Repeat with the shrimp using the remaining seasoning.
3. Cook the Steak:
- Heat a skillet or grill pan over medium-high heat and cook the seasoned steak slices for about 2-3 minutes per side, or until they reach your desired level of doneness. Set aside.
4. Cook the Shrimp:
- In the same skillet, sauté the seasoned shrimp until they turn pink and are fully cooked through, about 2-3 minutes. Set aside.
5. Make the Alfredo Sauce:
- In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper.
- Simmer over medium heat for 15-20 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
6. Combine Steak, Shrimp, and Sauce:
- Add the cooked steak and shrimp to the Alfredo sauce, tossing to coat the meat and seafood in the sauce.
7. Toss with Pasta:
- Add the cooked penne pasta to the skillet, stirring everything together to ensure the pasta is evenly coated in the Alfredo sauce.
8. Serve:
- Serve the Cajun Shrimp and Steak Alfredo Pasta immediately, and enjoy this flavorful, creamy dish with a side of garlic bread or a fresh green salad!
Tips for Perfect Cajun Alfredo
- Adjust Spice Level: For a spicier dish, increase the amount of cayenne pepper or add a pinch of red pepper flakes.
- Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and adds a smoother, richer flavor to the Alfredo sauce.
- Avoid Overcooking Shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Sauté until just pink and firm for the best texture.
Why You’ll Love This Recipe
This Cajun Shrimp and Steak Alfredo Pasta is a delightful blend of flavors and textures. The Cajun seasoning adds a spicy kick to the creamy Alfredo sauce, creating a delicious contrast. With tender steak, juicy shrimp, and perfectly cooked pasta, this dish feels like a restaurant-quality meal made right at home. It’s versatile, comforting, and easy to customize to your taste.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Note: Nutritional values vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
- Yes! Any pasta shape works well with Alfredo sauce. Fettuccine, linguine, or bowtie pasta are great options if you prefer a different texture.
2. Can I substitute the steak with chicken?
- Absolutely! Chicken works well with Cajun seasoning. Use boneless, skinless chicken breast or thighs, and follow the same cooking steps as the steak.
3. What other vegetables can I add?
- Bell peppers, mushrooms, or spinach make great additions. Sauté them separately and add to the pasta for extra flavor and texture.
4. How can I make the sauce creamier?
- You can replace part of the milk with heavy cream for an even richer, creamier sauce. Add more Parmesan to thicken if desired.
5. Is there a substitute for cream of mushroom soup?
- If you prefer not to use condensed soup, replace it with 1 cup heavy cream and 1/2 cup vegetable or chicken broth for a homemade creamy sauce base.
Conclusion
This Cajun Shrimp and Steak Alfredo Pasta is a flavorful, satisfying meal that brings together the spicy essence of Cajun cuisine with the creamy comfort of Alfredo sauce. It’s perfect for a hearty dinner or special gathering, with bold flavors that are sure to impress. Serve it with a side of garlic bread and a fresh salad, and enjoy the ultimate pasta experience!