A signature dish of Utica, New York, Chicken Riggies combines bold flavors and creamy comfort. This dish features sautéed chicken, spicy cherry peppers, and a luxurious tomato-based sauce with just the right amount of heat. It’s easy to make in under 30 minutes, making it a perfect option for weeknight dinners or casual gatherings.
Why You’ll Love Chicken Riggies
- Quick and Simple: Ready in just 30 minutes, this dish is ideal for busy evenings.
- Bold and Creamy: A mix of marinara and cream creates the perfect balance of tang and richness.
- Customizable Heat: Adjust the spice level by adding more or fewer cherry peppers.
- A Crowd-Pleaser: This dish is loved by both kids and adults, thanks to its approachable yet exciting flavors.
Ingredients for Chicken Riggies
Here’s what you’ll need to make this Utica classic:
- 1 lb rigatoni pasta
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup hot cherry peppers, chopped (adjust for heat preference)
- Fresh basil, for garnish
Chef’s Tip: If you prefer a creamier dish, add an extra splash of heavy cream, or for a smokier flavor, use roasted red peppers in place of bell peppers.
Step-by-Step Instructions
1. Prepare the Pasta
- Bring a large pot of salted water to a boil.
- Cook the rigatoni pasta according to the package directions until al dente.
- Drain and set aside, reserving 1/2 cup of pasta water in case the sauce needs thinning later.
2. Cook the Chicken
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt and pepper.
- Add them to the skillet and sauté for 5-7 minutes, or until golden brown and fully cooked.
- Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables
- In the same skillet, add the onion, garlic, and bell pepper.
- Sauté for about 5 minutes, stirring occasionally, until softened and fragrant.
4. Prepare the Sauce
- Stir in the marinara sauce, heavy cream, and chopped hot cherry peppers.
- Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 3-4 minutes.
5. Combine and Serve
- Add the cooked chicken and rigatoni pasta to the skillet.
- Toss everything together until the pasta is evenly coated with the creamy sauce.
- If needed, add a splash of reserved pasta water to loosen the sauce.
6. Garnish and Enjoy
- Top the pasta with freshly grated Parmesan cheese and basil leaves for a pop of flavor and color.
- Serve hot and enjoy this delightful Utica classic!
Serving Suggestions
Pair Chicken Riggies with these sides to complete your meal:
- Garlic Bread: Perfect for soaking up the extra creamy sauce.
- Side Salad: A crisp Caesar or garden salad balances the richness.
- Wine Pairing: Serve with a light red like Chianti or a dry white like Sauvignon Blanc.
Chef’s Tips for Perfect Chicken Riggies
- Control the Heat: Cherry peppers bring the spice, but you can reduce or omit them for a milder dish.
- Don’t Overcook the Pasta: Aim for al dente so the rigatoni holds its shape when tossed with the sauce.
- Add Depth: For extra flavor, deglaze the skillet with a splash of white wine after sautéing the vegetables.
FAQs
What can I substitute for hot cherry peppers?
You can use banana peppers or red pepper flakes for a similar heat, or omit them for a milder dish.
Can I use another type of pasta?
Absolutely! Penne or ziti work well as substitutes for rigatoni.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or marinara if needed.
Can I make this dish vegetarian?
Yes! Replace the chicken with sautéed mushrooms, zucchini, or plant-based protein for a vegetarian version.
Is there a gluten-free option?
Simply use gluten-free pasta, and ensure your marinara sauce is gluten-free.
Conclusion
Chicken Riggies is a dish that celebrates bold flavors, creamy textures, and the joy of pasta. Its Utica roots give it a unique flair, while its universal appeal makes it a favorite far beyond New York. Whether you’re a fan of spicy food or creamy comfort, this recipe is endlessly satisfying.
Make this hearty classic tonight and watch it become a new family favorite!