Christmas Freezer Jam Recipe: A Festive Holiday Spread

Introduction

Nothing captures the spirit of the holidays like homemade Christmas Freezer Jam! With a blend of fresh fruits, sugar, and warm spices, this jam is a versatile and festive addition to your holiday breakfasts, baked goods, and gift baskets. It’s quick to prepare, requires no canning, and is a thoughtful, delicious homemade gift.

Why You’ll Love This Recipe

  • Festive Flavor: Infused with warm spices like cinnamon and nutmeg, it tastes like the holidays in a jar.
  • Quick and Easy: No need for canning—just freeze and enjoy!
  • Perfect Gift Idea: Add a decorative jar and ribbon for a personal touch.

Ingredients You’ll Need

  • 2 cups fresh cranberries or strawberries, chopped: Provides a tart, fruity base.
  • 2 cups granulated sugar: Sweetens and preserves the jam.
  • 1 teaspoon cinnamon: Adds a warm, festive flavor.
  • 1/4 teaspoon nutmeg: Enhances the spice profile.
  • 1/4 teaspoon cloves (optional): For an extra holiday kick.
  • 1/4 cup orange juice: Brightens the flavors and complements the fruit.
  • 1 tablespoon orange zest: Adds a citrusy zing.
  • 1 packet of pectin (for freezer jam): Ensures the jam sets properly.

Step-by-Step Instructions

1. Prepare the Ingredients

  • Wash and chop the fruit into small pieces. If using cranberries, consider blending them slightly for a smoother texture.

2. Mix the Fruit and Sugar

  • In a large bowl, combine the chopped fruit and sugar. Let it sit for 10 minutes to allow the fruit to release its juices.

3. Add Spices and Pectin

  • Stir in the cinnamon, nutmeg, cloves (if using), orange juice, and orange zest.
  • Gradually sprinkle in the pectin while stirring continuously to avoid lumps.

4. Stir and Rest

  • Stir the mixture for 3 minutes to ensure the sugar and pectin are well-dissolved. Let it sit for an additional 5 minutes to thicken slightly.

5. Transfer to Containers

  • Pour the jam into clean, freezer-safe jars or containers, leaving about 1/2 inch of space at the top for expansion during freezing.

6. Freeze or Refrigerate

  • Let the jam sit at room temperature for 1 hour, then refrigerate for immediate use or freeze for up to 1 year.

Serving Suggestions

  • Breakfast Spread: Slather on toast, muffins, or scones.
  • Baking Add-On: Use as a filling for holiday cookies or pastries.
  • Gift Idea: Decorate jars with festive labels and ribbons for a thoughtful holiday gift.

Tips for Success

  • Choose the Right Fruit: Use a mix of fruits like cranberries, raspberries, or strawberries for a unique flavor.
  • Don’t Skip the Pectin: It ensures your jam has the right texture.
  • Label Your Jars: Include the preparation date and a short description for easy gifting.

FAQs

Can I use frozen fruit for this recipe?
Yes! Thaw the fruit before starting to ensure accurate measurements and even mixing.

How long does the jam last in the fridge?
Christmas Freezer Jam can be stored in the refrigerator for up to 3 weeks.

Can I reduce the sugar?
Reducing sugar may affect the jam’s consistency and shelf life. Consider using low-sugar pectin for a healthier version.

Conclusion

Celebrate the holidays with this easy and flavorful Christmas Freezer Jam. Perfect for spreading holiday cheer at breakfast tables, as a baking ingredient, or as a heartfelt gift, this jam is a seasonal favorite you’ll want to make year after year.

Tried this recipe? Let us know how it turned out in the comments below or share your festive jam creations with us on social media using #ChristmasFreezerJam!

Enjoyed this recipe? Explore more festive holiday treats on our blog!

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