If you’re searching for a timeless and satisfying dinner, this Classic Meatloaf with Creamy Sauce is a must-try! Juicy, flavorful beef combined with a rich, velvety sauce will make this a family favorite. It’s an easy recipe that pairs beautifully with mashed potatoes, steamed veggies, or crusty bread.
Why You’ll Love This Recipe
- Easy to Make: Requires minimal effort and common pantry ingredients.
- Versatile: Pair it with your favorite sides for a complete meal.
- Comforting Flavors: A creamy sauce elevates the meatloaf to next-level deliciousness.
Ingredients
For the Meatloaf:
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Creamy Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Meatloaf:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, parsley, salt, and pepper.
- Mix until just combined. Overmixing can make the meatloaf dense.
2. Shape and Bake:
- Shape the meat mixture into a loaf and place it on a baking tray or in a loaf pan.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
3. Make the Creamy Sauce:
- While the meatloaf is baking, prepare the sauce. Melt butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add milk while whisking continuously until smooth.
- Stir in garlic powder, salt, and pepper. Simmer until the sauce thickens to your desired consistency.
4. Serve:
- Remove the meatloaf from the oven and let it rest for 5 minutes.
- Slice the meatloaf and drizzle with the creamy sauce. Garnish with fresh parsley for a burst of color.
Tips for the Perfect Meatloaf
- Use Fresh Ingredients: Fresh garlic and onions enhance the flavor significantly.
- Resting Time: Let the meatloaf rest before slicing to keep it juicy and prevent crumbling.
- Customize the Sauce: Add grated Parmesan or a pinch of nutmeg for extra richness.
Serving Suggestions
- Side Dishes: Pair with creamy mashed potatoes, steamed green beans, or roasted carrots.
- Leftovers: Slice leftover meatloaf for sandwiches or serve with rice for an easy lunch.
- Freezing Tip: Wrap cooked meatloaf slices individually and freeze for up to 3 months.
Nutritional Information
- Calories: ~320 per serving
- Protein: 25g
- Fat: 15g
- Carbohydrates: 12g
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey works well for a leaner option, though the cooking time may vary slightly.
2. Can I make the sauce dairy-free?
Absolutely. Use plant-based milk and butter substitutes to create a creamy sauce that’s just as delicious.
3. Can I prepare the meatloaf in advance?
Yes, assemble the meatloaf ahead of time, cover, and refrigerate for up to 24 hours before baking.
Conclusion
This Classic Meatloaf with Creamy Sauce is a cozy, nostalgic dish perfect for weeknight dinners or Sunday lunches. Its hearty flavors and creamy topping make it an instant crowd-pleaser. Try this recipe today for a meal that will have everyone asking for seconds!