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Coconut Cake with Lime Syrup – A Tropical Treat

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This Coconut Cake with Lime Syrup is a refreshing and easy-to-make dessert that brings the tropics to your kitchen. The rich coconut cake base is perfectly complemented by a tangy lime syrup that soaks into every bite, creating a moist and flavorful treat.

Ingredients for Coconut Cake with Lime Syrup

For the Cake:

  • 3 eggs
  • 1 cup sugar
  • 200 ml coconut milk
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder

For the Lime Syrup:

  • 1 can sweetened condensed milk
  • Juice of 2 limes
  • Lime zest (for garnish)

Step-by-Step Instructions for Coconut Cake with Lime Syrup

1. Prepare the Cake Batter

  1. Preheat your oven to 180°C (350°F) and grease a cake pan with butter or line it with parchment paper.
  2. In a large bowl, beat together the eggs, sugar, and butter until the mixture is light and fluffy.
  3. Add the coconut milk and mix well to incorporate.
  4. Gradually fold in the flour and baking powder, mixing until you have a smooth batter without lumps.

2. Bake the Cake

  1. Pour the batter into the prepared cake pan and spread it evenly.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and allow the cake to cool completely before adding the syrup.

3. Prepare the Lime Syrup

  1. In a small bowl, combine the sweetened condensed milk with the lime juice.
  2. Whisk until the mixture becomes creamy and slightly thickened.

4. Assemble and Serve

  1. Once the cake has cooled, poke small holes across the top using a fork or toothpick to help the syrup soak in.
  2. Pour the lime syrup evenly over the cake, letting it seep into the sponge.
  3. Garnish with lime zest for a decorative and zesty finish.

Tips for Success

  • Room Temperature Ingredients: Use room temperature butter and eggs for a smoother batter and better texture.
  • Chill Before Serving: For a refreshing dessert, refrigerate the cake for at least 1 hour after adding the syrup.
  • Lime Zest Garnish: Add lime zest just before serving to maintain its vibrant color and flavor.
  • Alternative Topping: Sprinkle shredded coconut on top for an extra tropical touch.

Serving Suggestions

  • Pair with Beverages: This cake pairs wonderfully with a cup of tea, coffee, or a tropical cocktail like a mojito.
  • Make it Festive: Add edible flowers or a drizzle of white chocolate for an elegant presentation.

Frequently Asked Questions (FAQs)

Can I use coconut cream instead of coconut milk?
Yes! Coconut cream will make the cake even richer, but you may need to slightly reduce the butter for balance.

Can I use other citrus fruits?
Absolutely! Substitute lime with lemon or orange juice for a different citrus flavor.

How long can I store this cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits.

Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour.

Nutritional Information (Per Serving)

  • Calories: ~320 kcal
  • Protein: 5g
  • Carbohydrates: 45g
  • Fat: 13g
  • Fiber: 1g

Conclusion

This Coconut Cake with Lime Syrup is the ultimate tropical dessert, perfect for special occasions or a casual family treat. The moist coconut sponge and tangy lime syrup create a harmonious balance of flavors that’s both indulgent and refreshing.

Gather your ingredients and enjoy a slice of tropical bliss with this delightful cake recipe. Happy baking!

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