Looking for a fun, flavorful twist on classic chicken tenders? These Coconut Chicken Fingers with Bang Bang Sauce deliver everything you love about crispy, crunchy chicken with a sweet and spicy twist! The golden, coconut-crusted tenders are baked to perfection, served with a creamy, tangy bang bang sauce that brings a satisfying kick. Whether you’re preparing a snack, appetizer, or even a light meal, these chicken fingers are sure to become a new favorite in your kitchen. Plus, with a side of extra chili sauce and lime, every bite packs a punch!
Why You’ll Love Coconut Chicken Fingers with Bang Bang Sauce
- Crunchy Coconut Crust: The coconut and cornflake coating gives the chicken a satisfying crunch, while the sesame seeds add extra texture.
- Baked Not Fried: These chicken fingers are baked, making them a healthier option without sacrificing flavor or crispiness.
- Flavorful Bang Bang Sauce: The creamy sauce, with a perfect balance of sweet, spicy, and tangy notes, pairs beautifully with the coconut chicken.
- Versatile Serving Options: Perfect for a light dinner, party appetizer, or a fun twist on chicken strips for the whole family.
- Quick & Easy to Make: With only a few simple ingredients and 30 minutes of baking time, you can enjoy these crispy delights in no time!
Ingredients for Coconut Chicken Fingers with Bang Bang Sauce
For the Chicken Fingers:
- 2 cups cornflakes – Provides a crunchy base for the breading.
- 1 1/2 cups shredded unsweetened coconut – Adds a tropical, sweet flavor and crunchy texture.
- 1 teaspoon paprika – Adds color and a subtle smoky flavor to the coating.
- 1/2 teaspoon garlic powder – Enhances the overall flavor profile with a savory note.
- 1/2 teaspoon onion powder – Adds an earthy and slightly sweet taste to the crust.
- 1/4 cup sesame seeds – Adds an extra layer of crunch and flavor.
- 2 eggs, beaten – Helps bind the breading to the chicken and creates a golden crust.
- 2 tablespoons hot sauce or tamari – Adds a touch of heat and flavor to the egg mixture.
- 2 pounds boneless chicken tenders – The main protein, tender and juicy after baking.
- Extra virgin olive oil – A light drizzle of olive oil ensures crispy, golden chicken fingers.
For the Bang Bang Sauce:
- 1/2 cup mayo – The creamy base of the sauce that balances out the heat.
- 1/3 cup sweet Thai chili sauce – Adds a sweet and spicy kick.
- 2 tablespoons coconut aminos (or tamari soy sauce) – A savory, slightly salty ingredient that gives depth to the sauce.
- 1 tablespoon hot sauce – A little extra heat to give the sauce that signature bang.
- 1 tablespoon rice vinegar – Adds a tangy, acidic note that cuts through the richness of the mayo.
- 1 small clove garlic, grated – Fresh garlic enhances the overall flavor with a punch of spiciness.
- 2 teaspoons lime zest – A fresh, zesty touch that brightens up the sauce.
Step-by-Step Instructions for Coconut Chicken Fingers with Bang Bang Sauce
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare the Breading Mixture
In a food processor, combine the shredded coconut, cornflakes, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until the mixture forms fine crumbs. Stir in the sesame seeds for added texture. Pour the crumbs into a shallow bowl.
3. Coat the Chicken
In a separate bowl, beat the eggs and add hot sauce or tamari (depending on your flavor preference). Add the chicken tenders to the egg mixture, tossing well to coat them in the egg wash.
4. Dredge the Chicken
Take each egg-coated chicken tender and dredge it through the coconut and cornflake mixture, pressing gently to make sure the crumbs stick. Arrange the breaded chicken on the prepared baking sheet. Drizzle the chicken fingers with olive oil to help them crisp up during baking.
5. Bake the Chicken
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the chicken fingers are golden brown and crispy all around. Make sure the chicken reaches an internal temperature of 165°F (74°C).
6. Make the Bang Bang Sauce
While the chicken is baking, prepare the Bang Bang Sauce by combining the mayo, sweet Thai chili sauce, coconut aminos (or tamari), hot sauce, rice vinegar, grated garlic, and lime zest in a small bowl. Stir well until smooth and well combined.
7. Serve the Chicken
Once the coconut chicken fingers are baked and golden, remove them from the oven. Serve the crispy tenders with a side of Bang Bang Sauce for dipping. Garnish with lime wedges and green onions for a fresh touch. For an extra kick, mix a little more chili sauce with a couple of tablespoons of ketchup for double-dip action.
Serving Suggestions
- As an Appetizer: Serve these crispy coconut chicken fingers at your next party or gathering with a variety of dipping sauces.
- As a Meal: Pair them with a side of rice or a fresh salad for a complete meal.
- Kids’ Favorite: These crunchy chicken fingers are perfect for little hands and are sure to be a hit with the whole family.
FAQs
Can I use regular coconut instead of shredded unsweetened coconut?
It’s best to use unsweetened coconut for this recipe, as sweetened coconut will make the coating too sweet. However, if you prefer, you can substitute sweetened coconut for a different flavor profile.
Can I make these chicken fingers in advance?
Yes! You can prepare and bread the chicken tenders a day ahead of time, then refrigerate them until you’re ready to bake. Just make sure to add a few extra minutes to the baking time if they’re chilled.
Can I substitute the hot sauce with something milder?
If you prefer a milder version, you can swap the hot sauce for a mild salsa or ketchup to keep it on the non-spicy side.
Conclusion
These Coconut Chicken Fingers with Bang Bang Sauce are the perfect combination of crispy, crunchy, spicy, and creamy. Whether you’re making them as a snack, appetizer, or main course, the bold flavors and satisfying texture will make them a standout dish at any meal. With a simple preparation process and minimal cooking time, they’re a great option for busy weeknights, casual gatherings, or even special occasions. Plus, the irresistible Bang Bang Sauce adds the perfect finishing touch, making each bite even more delicious.