For an elegant and easy appetizer, these Crab-Stuffed Mushrooms are a must-try. With their juicy mushroom caps filled with a creamy, seasoned crab mixture and topped with melted Parmesan, they’re a guaranteed hit at any gathering. Perfect for holidays, dinner parties, or any special occasion, these stuffed mushrooms are both impressive and simple to make.
Why You’ll Love This Recipe
- Rich and Creamy Filling: The combination of crabmeat, cream cheese, and Old Bay seasoning creates an irresistible stuffing.
- Easy to Prepare: Ready in just 30 minutes, this recipe is perfect for last-minute entertaining.
- Crowd-Pleasing: Bite-sized and bursting with flavor, these mushrooms are always a favorite.
- Versatile: You can customize the filling with additional herbs or spices to suit your taste.
Ingredients for Crab-Stuffed Mushrooms
- 12 large mushrooms: Stems removed, creating space for the filling.
- 1/2 lb crabmeat: Fresh or canned, picked over for shells.
- 1/4 cup breadcrumbs: Adds texture to the filling.
- 1/4 cup cream cheese: Softened for easy mixing.
- 2 tbsp mayonnaise: Adds creaminess to the stuffing.
- 1 tbsp lemon juice: For brightness and a hint of tang.
- 1 tbsp parsley: Chopped, for freshness.
- 1/2 tsp Old Bay seasoning: For that classic seafood flavor.
- 1/4 cup Parmesan cheese: Grated, for a savory topping.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet to prevent sticking.
2. Prepare the Filling
- In a mixing bowl, combine the crabmeat, breadcrumbs, cream cheese, mayonnaise, lemon juice, parsley, and Old Bay seasoning.
- Mix until all ingredients are well combined and the filling is creamy.
3. Stuff the Mushrooms
- Use a small spoon or melon baller to fill each mushroom cap with the crab mixture.
- Press the filling gently to ensure it stays in place.
4. Add the Parmesan
- Sprinkle the tops of the stuffed mushrooms with grated Parmesan cheese.
- Arrange the mushrooms on the prepared baking sheet.
5. Bake to Perfection
- Bake the mushrooms in the preheated oven for 15–20 minutes, or until they are tender and the filling is golden brown.
- Keep an eye on them during the last few minutes to avoid over-browning.
6. Serve and Enjoy
- Remove the mushrooms from the oven and let them cool for a minute or two.
- Garnish with additional parsley if desired, and serve hot.
Tips for the Best Crab-Stuffed Mushrooms
- Choose Large Mushrooms: Portobello or cremini mushrooms work best for stuffing.
- Pat the Mushrooms Dry: After washing, pat the mushroom caps dry to prevent excess moisture.
- Enhance the Flavor: Add a pinch of cayenne pepper or garlic powder to the filling for extra kick.
- Make Ahead: Assemble the mushrooms and refrigerate them for up to 24 hours before baking.
Frequently Asked Questions
Can I use imitation crab?
Yes, imitation crab can be used as a budget-friendly alternative.
What sides go well with crab-stuffed mushrooms?
Serve with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain their texture.
Can I freeze stuffed mushrooms?
It’s best to freeze them unbaked. Assemble the mushrooms, freeze on a tray, then transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the cooking time.
What other toppings can I use?
Try panko breadcrumbs for extra crunch or a drizzle of melted butter for added richness.
Conclusion: A Perfect Bite Every Time
These Crab-Stuffed Mushrooms are a delicious way to elevate your appetizer game. With their creamy, flavorful filling and savory Parmesan topping, they’re sure to be a hit with seafood lovers and mushroom fans alike.
Give this recipe a try at your next gathering, and watch them disappear from the plate in no time!