Cracker Candy Recipe (Easy Saltine Toffee)

This Cracker Candy, also known as saltine toffee, is the perfect combination of sweet, salty, and crunchy. Made with simple pantry ingredients like crackers, butter, and brown sugar, this quick-to-make treat is a hit for holidays, parties, or an indulgent snack. Topped with melted chocolate and nuts, it’s easy to see why this dessert is so addictive.

Ingredients (Serves 12)

For the Candy Base:

• 1 tube saltines (about 40 crackers)
• 1 cup butter (225 g or 2 sticks, salted or unsalted; do not use margarine)
• 1 ⅛ cups brown sugar (245 g, firmly packed; light brown sugar preferred)

For the Topping:

• 1 bag semi-sweet chocolate chips (about 12 oz or 340 g)
• ½ cup chopped pecans (60 g, toasted; or substitute with chopped almonds)

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Directions

Step 1: Prepare the Baking Sheet

1. Preheat your oven to 350°F (175°C).
2. Line a cookie sheet with foil, ensuring the edges are covered. Spray with non-stick cooking spray for easy removal.
3. Arrange saltine crackers in a single layer on the sheet, end-to-end. Break crackers to fit the edges if necessary.

Step 2: Make the Toffee

1. In a saucepan, melt the butter over low heat. Once melted, add the brown sugar and increase the heat to medium.
2. Stir continuously until the mixture comes to a boil. Boil for 3 minutes, stirring constantly (set a timer for accuracy).

Step 3: Pour and Bake

1. Carefully pour the toffee mixture evenly over the saltine crackers, spreading quickly with a spatula to cover all the crackers.
2. Place the baking sheet in the preheated oven and bake for 5 minutes. The toffee will bubble up as it bakes.

Step 4: Add the Chocolate

1. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Cover the sheet with a piece of foil and let sit for 3 minutes to melt the chocolate.
2. Spread the melted chocolate evenly over the toffee using a spatula.

Step 5: Add Nuts and Chill

1. Sprinkle the toasted pecans (or almonds) over the melted chocolate.
2. Cover again with foil and refrigerate until the candy is fully set, about 1–2 hours. You can also freeze it for faster setting.

Step 6: Break and Serve

1. Once set, remove the cracker candy from the baking sheet and break it into bite-sized pieces.
2. Serve immediately or store in an airtight container for up to 1 week.

Nutritional Information (Per Serving):

• Calories: ~216 kcal
• Fat: ~19 g
• Carbs: ~12 g
• Protein: ~0.2 g

Tips for Perfect Cracker Candy

• Use a heavy-duty foil: This prevents the toffee from sticking and makes cleanup a breeze.
• Work quickly: Toffee hardens fast, so spread it over the crackers immediately after pouring.
• Toast the nuts: Toasting the pecans or almonds before adding them enhances their flavor and crunch.
• Storage: Store cracker candy in an airtight container in the refrigerator or freezer for longer freshness.

Frequently Asked Questions (FAQs)

Can I use other types of crackers?
Yes! While saltines are classic, you can use club crackers or graham crackers for a slightly different texture and flavor.

Can I add different toppings?
Absolutely! Try toppings like sprinkles, crushed candy canes, or even a drizzle of white chocolate for a festive touch.

What if my toffee separates?
If your butter and sugar separate, it’s often due to overheating. Stir consistently and ensure the mixture only boils for the recommended 3 minutes.

How long does this candy last?
Stored properly in an airtight container, cracker candy lasts up to 1 week in the refrigerator or 3 months in the freezer.

Conclusion

This Cracker Candy is a delightful treat that’s as fun to make as it is to eat. With its crunchy, toffee-coated crackers, smooth chocolate layer, and nutty topping, it’s a guaranteed hit for any occasion. Make a batch and share the joy (if you can resist eating it all yourself)!