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Cranberry Balsamic Glazed Beef Roast recipe

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Introduction

This Cranberry Balsamic Glazed Beef Roast is a stunning main course, ideal for festive celebrations or an elegant dinner party. The tender beef is slow-roasted to perfection and topped with a tangy-sweet cranberry balsamic glaze that adds a rich depth of flavor. With just the right balance of savory and sweet, this dish will leave your guests impressed and your family asking for seconds.

Ingredients

For the Beef Roast:

  • 3-4 lb beef roast (sirloin or chuck roast)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary
  • 1 tsp dried thyme

For the Cranberry Balsamic Glaze:

  • 1 cup fresh or frozen cranberries
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey (or maple syrup)
  • 1/4 cup beef broth
  • 2 cloves garlic, minced
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Step-by-Step Instructions

1️⃣ Prepare the Beef Roast:

  1. Preheat your oven to 350°F (175°C).
  2. Pat the beef roast dry with paper towels and rub it with olive oil.
  3. In a small bowl, mix together salt, pepper, garlic powder, rosemary, and thyme. Season the roast generously on all sides with the spice mixture.

2️⃣ Sear the Roast:

  1. Heat a large oven-safe skillet or Dutch oven over medium-high heat.
  2. Sear the beef roast for 2-3 minutes per side until a golden-brown crust forms. Remove from heat.

3️⃣ Make the Cranberry Balsamic Glaze:

  1. In a small saucepan, combine cranberries, balsamic vinegar, honey, beef broth, garlic, and Dijon mustard.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-12 minutes.
  3. Season with salt and pepper to taste. Set aside.

4️⃣ Roast the Beef:

  1. Pour half of the cranberry balsamic glaze over the seared beef roast, spreading it evenly.
  2. Cover the skillet or Dutch oven with a lid or foil. Transfer to the oven and roast for 1.5-2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.

5️⃣ Rest and Serve:

  1. Remove the roast from the oven and let it rest, covered, for 10-15 minutes.
  2. Slice the roast and drizzle with the remaining cranberry balsamic glaze.

Serving Suggestions

Pair this Cranberry Balsamic Glazed Beef Roast with:

  • Mashed Potatoes or roasted sweet potatoes.
  • Green Beans Almondine or sautéed Brussels sprouts.
  • Cranberry Sauce for an extra burst of tart flavor.

Tips for Success

  1. Choose the Right Cut: Sirloin or chuck roast works best for this recipe. Ensure it’s well-marbled for maximum flavor.
  2. Make Ahead: Prepare the glaze a day ahead to save time and enhance the flavor.
  3. Use a Meat Thermometer: For perfect doneness, check the roast’s internal temperature with a thermometer.

Nutritional Information (Per Serving)

  • Calories: ~350
  • Protein: ~30g
  • Carbohydrates: ~12g
  • Fat: ~20g
  • Fiber: ~2g

Conclusion

Elevate your next dinner party or holiday gathering with this Cranberry Balsamic Glazed Beef Roast. It’s a perfect centerpiece dish that combines the richness of beef with the tangy sweetness of cranberries and balsamic vinegar. The tender, juicy slices paired with the luscious glaze make every bite unforgettable. Try this recipe, and watch your guests savor every moment!

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