When it comes to versatile and crowd-pleasing sides, this Cream Cheese Corn Casserole is a winner. Creamy, cheesy, and bursting with corn flavor, it’s easy to prepare and pairs beautifully with holiday feasts, barbecues, or weeknight dinners. Whether you’re serving it at a Thanksgiving table or alongside grilled meats, this dish is guaranteed to be a hit.
Why You’ll Love This Recipe
- Rich and Creamy: The cream cheese and butter create a luscious, velvety texture.
- Sweet and Savory Balance: Optional sugar adds a subtle sweetness to complement the savory corn and cheddar.
- Simple and Quick: With minimal prep and a short bake time, it’s a no-fuss side dish.
- Customizable Toppings: Add crunch with Ritz crackers or French fried onions for an extra special touch.
Ingredients for Cream Cheese Corn Casserole
Base Ingredients:
- 1 can (15 oz) creamed corn
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 cans (15 oz each) whole kernel corn, drained
- 1 package (8 oz) cream cheese, softened and cubed
Optional Add-Ins:
- 1 tablespoon sugar (for a hint of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping (Optional):
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Mix the Ingredients
- In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper.
- Stir until the cream cheese is fully incorporated, creating a smooth mixture.
3. Assemble the Casserole
- Pour the corn mixture into the prepared baking dish, spreading it evenly.
- If using shredded cheddar cheese, sprinkle it evenly over the top for an added layer of cheesy goodness.
4. Bake to Perfection
- Place the dish in the preheated oven and bake for 30–35 minutes, or until the casserole is bubbling and the top is lightly golden.
- If adding Ritz crackers or French fried onions for crunch, sprinkle them on during the last 5 minutes of baking.
5. Garnish and Serve
- Remove the casserole from the oven and let it cool for about 5 minutes before serving.
- For a finishing touch, sprinkle with chopped green onions for added flavor and color.
Tips for the Best Cream Cheese Corn Casserole
- Cream Cheese Consistency: Ensure the cream cheese is softened before mixing for a smoother casserole.
- Cheese Lovers: For extra cheesiness, mix half the shredded cheddar into the casserole base before baking.
- Crunchy Topping: Crushed Ritz crackers or French fried onions add a delicious crispy texture.
- Spicy Twist: Stir in diced jalapeños or a pinch of cayenne pepper for a hint of heat.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if starting cold.
Can I use frozen or fresh corn?
Absolutely. Replace the canned corn with 4 cups of frozen or fresh corn. No need to thaw frozen corn before mixing.
What other cheeses can I use?
Sharp cheddar, Monterey Jack, or even pepper jack cheese work well in this recipe.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I make this dish lighter?
Swap the heavy ingredients with light cream cheese, reduced-fat milk, and omit the optional sugar for a lighter version.
Conclusion: The Perfect Side Dish for Any Occasion
This Cream Cheese Corn Casserole combines creamy textures and rich flavors into a dish that’s as versatile as it is delicious. Whether you’re hosting a holiday meal or looking for a simple side to round out your dinner, this casserole is guaranteed to impress.
Make it your own with custom toppings or keep it classic—either way, you’re in for a treat. Try it tonight and enjoy the perfect balance of savory, sweet, and creamy goodness!