Elevate your dinner game with this Creamy Cajun Steak Alfredo, a rich and flavorful fusion of tender steak, creamy Parmesan Alfredo sauce, and a spicy Cajun kick. Perfect for a cozy dinner or impressing guests with minimal effort!

Ingredients

For the Pasta and Sauce:

• 12 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp Cajun seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped

For the Steak:

• 1 lb steak (ribeye or sirloin), cut into strips
• 1/2 tbsp Cajun seasoning
• Salt and pepper, to taste

For Garnish:

• 1/4 cup fresh parsley, chopped

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente.
2. Drain the pasta and set it aside.

Step 2: Sear the Steak

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Season the steak strips with salt, pepper, and 1/2 tbsp Cajun seasoning.
3. Sear the steak for 4-5 minutes, ensuring it’s browned and cooked to your preference.
4. Remove the steak from the skillet and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, reduce the heat to medium and melt 2 tbsp butter.
2. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent (about 2-3 minutes).
3. Stir in the heavy cream and bring to a gentle simmer.
4. Add the grated Parmesan cheese and remaining 1/2 tbsp Cajun seasoning. Whisk continuously until the sauce is smooth and creamy.

Step 4: Combine Everything

1. Add the cooked pasta to the skillet, tossing it gently to coat evenly in the Alfredo sauce.
2. Return the seared steak to the skillet and mix until fully incorporated. Allow it to heat through for 1-2 minutes.

Step 5: Garnish and Serve

1. Sprinkle fresh parsley over the top for a burst of flavor and color.
2. Serve hot, garnished with extra Parmesan cheese if desired.

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings: 4

Tips for Success

• Steak Doneness: Use a meat thermometer for accuracy: medium-rare (135°F), medium (145°F).
• Cajun Kick: For a spicier dish, add a pinch of cayenne or more Cajun seasoning.
• Extra Creamy: If the sauce thickens too much, add a splash of pasta water to loosen it.

FAQs

1. Can I use a different cut of steak?

Yes, flank steak, strip steak, or even tenderloin can be used for this recipe.

2. Can I substitute the heavy cream?

For a lighter version, use half-and-half or a mix of milk and cream.

3. Is this dish spicy?

The Cajun seasoning gives a mild heat. Adjust the spice level by reducing or increasing the seasoning.

4. Can I add vegetables?

Absolutely! Bell peppers, spinach, or mushrooms make great additions to this dish.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to refresh the sauce.

Conclusion

This Creamy Cajun Steak Alfredo combines the best of surf-and-turf flavors with a luscious, creamy sauce that’s as easy to make as it is delicious. It’s a perfect comfort meal with just the right amount of spice. Give this recipe a try, and watch it become a family favorite!