Craving a dish that combines the best of both worlds—tender, juicy ribeye steak and creamy, garlicky shrimp? Creamy Garlic Shrimp and Ribeye is a luxurious, mouthwatering meal that’s perfect for impressing guests or treating yourself. With rich, savory flavors and an easy-to-follow recipe, this dish takes comfort food to the next level. The combination of perfectly seared ribeye steak, succulent shrimp, and a silky garlic cream sauce creates a harmonious blend of textures and tastes that will make this recipe a new favorite.
Whether you’re hosting a dinner party, celebrating a special occasion, or just looking for a decadent dinner to enjoy, Creamy Garlic Shrimp and Ribeye is sure to satisfy every craving. Let’s dive into how you can prepare this indulgent dish in just under 35 minutes!
Ingredients for Creamy Garlic Shrimp and Ribeye
For the Steak and Shrimp:
- 1 lb ribeye steak
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Garlic Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
How to Make Creamy Garlic Shrimp and Ribeye
Step 1: Sear the Ribeye
- Heat a skillet over medium-high heat. Once the skillet is hot, season the ribeye steak generously with salt and pepper.
- Sear the steak for about 4-5 minutes on each side, or until the steak reaches your desired doneness (4 minutes per side for medium-rare).
- Once cooked, remove the steak from the skillet and let it rest for a few minutes. Resting the steak allows the juices to redistribute, keeping it tender and juicy.
Step 2: Cook the Shrimp
- In the same skillet, add the shrimp and minced garlic. The garlic will infuse the shrimp with flavor while also soaking up the delicious remnants of the steak juices.
- Cook for about 2-3 minutes, until the shrimp turn pink and opaque. Be careful not to overcook the shrimp as they can become rubbery.
- Once done, remove the shrimp from the skillet and set them aside.
Step 3: Prepare the Cream Sauce
- Reduce the heat to low and add 2 tablespoons of butter to the skillet. Allow the butter to melt and mix with the flavorful bits left behind by the steak and shrimp.
- Once the butter is melted, pour in the heavy cream, stirring constantly to combine.
- Add the grated Parmesan cheese to the mixture and continue stirring until the cheese is fully melted and the sauce has thickened. This should take about 2-3 minutes.
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
Step 4: Combine Ingredients
- Slice the rested ribeye steak against the grain to ensure tender, easy-to-eat slices.
- Add the sliced steak and cooked shrimp back to the skillet. Stir to coat the meat and shrimp with the creamy garlic sauce, ensuring everything is evenly coated and heated through.
Step 5: Serve and Garnish
- Plate the creamy garlic shrimp and ribeye, ensuring a balance of steak and shrimp in each serving.
- Garnish with freshly chopped parsley for a pop of color and fresh flavor.
- Serve hot and enjoy the creamy, indulgent goodness of this incredible dish!
Serving Suggestions for Creamy Garlic Shrimp and Ribeye
This rich and flavorful dish pairs well with a variety of sides that balance the richness of the sauce:
- Garlic Mashed Potatoes: Creamy mashed potatoes make the perfect base for soaking up the extra garlic cream sauce.
- Steamed Asparagus: The mild, slightly crunchy texture of asparagus provides a great contrast to the creamy steak and shrimp.
- Fresh Salad: A crisp, fresh salad with a tangy vinaigrette can cut through the richness of the dish.
- Crispy Bread: Serve with warm, crusty bread to mop up every last bit of the creamy sauce.
Why You’ll Love This Creamy Garlic Shrimp and Ribeye Recipe
- Decadent and Flavorful: The combination of perfectly seared ribeye steak, juicy shrimp, and rich garlic cream sauce offers a luxurious eating experience.
- Quick and Easy: This dish can be made in under 35 minutes, making it a great choice for busy weeknights or special occasions.
- Impress Your Guests: The elegant presentation and the flavor-packed combination of steak and shrimp will leave a lasting impression at any dinner table.
- Versatile: You can adjust the garlic and seasoning to your preferences, making this dish customizable to your taste.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: ~600-650 kcal per serving (based on ribeye steak, shrimp, and heavy cream)
Frequently Asked Questions (FAQs)
Can I use a different cut of steak?
Yes, you can use other cuts of steak like sirloin, filet mignon, or strip steak. Just be sure to adjust the cooking time based on the thickness of the steak.
Can I make this dish ahead of time?
While the dish is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Reheat the sauce gently before adding the cooked steak and shrimp.
Can I make this recipe with different seafood?
Absolutely! You can swap shrimp for scallops, lobster tail, or even crab meat for a unique twist.
What can I serve this dish with?
This creamy shrimp and ribeye dish pairs well with mashed potatoes, rice, or pasta. It’s also great with a simple side salad or roasted vegetables.
Conclusion
Creamy Garlic Shrimp and Ribeye is an unforgettable dish that combines the best of steak and seafood in one indulgent recipe. The silky garlic cream sauce elevates the steak and shrimp to new heights, making this a dish that’s perfect for any special occasion or a cozy night in. In just under 35 minutes, you can create a gourmet meal that will impress your friends and family.
Enjoy the rich, savory flavors of Creamy Garlic Shrimp and Ribeye today, and take your dining experience to the next level!