If you’re a fan of sweet, creamy, and nutty desserts, then Creamy Pralines & White Chocolate Fudge is about to become your new favorite treat. This luscious fudge combines two indulgent layers: a smooth white chocolate base and a rich, buttery praline topping with crunchy pecans. The result is a delightful balance of sweetness, texture, and flavors that melt in your mouth.
Let’s walk through how to make this fabulous fudge that’s perfect for gifting or satisfying your own sweet cravings.
Ingredients for Creamy Pralines & White Chocolate Fudge
- 12 oz white chocolate chips
- 14 oz sweetened condensed milk
- 1 1/2 cups fine granulated sugar
- 1 1/2 cups packed light brown sugar
- 1/4 tsp sea salt
- 1 cup evaporated milk
- 6 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 2 cups roughly chopped pecans
Step-by-Step Directions for Making Creamy Pralines & White Chocolate Fudge
1. Prepare the White Chocolate Fudge Base
In a medium saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly for about 5–8 minutes until the mixture becomes smooth and creamy. This forms the velvety base of your fudge.
Once melted, pour the white chocolate mixture into a greased 9×13-inch baking dish. Use a spatula to spread it evenly across the bottom of the dish. Set it aside to cool and firm up while you prepare the praline topping.
2. Make the Praline Topping
In a large pot, combine the granulated sugar, light brown sugar, sea salt, evaporated milk, and unsalted butter. Place the pot over medium-high heat and stir regularly to help dissolve the sugars. As the mixture heats up, it will gradually begin to boil.
Continue stirring while the mixture reaches 235°F (112°C) on a candy thermometer—this is known as the softball stage. It’s important to keep stirring during this process to prevent any crystallization or burning.
Once the praline mixture hits the desired temperature, remove the pot from heat and let it cool for about 5 minutes. Stir in the pure vanilla extract and roughly chopped pecans, mixing gently until the mixture thickens and loses its glossy sheen. Be careful not to overmix, as this can cause the praline to become grainy.
3. Assemble the Fudge Layers
Take the white chocolate fudge base and spoon the praline mixture over the top, spreading it evenly. Gently press it into the surface of the white chocolate, making sure the layers meld together.
Now, take a rubber spatula and fold the edges of the fudge towards the center, creating a beautiful marbled effect between the two layers. Smooth the top to ensure it’s evenly spread and looks inviting.
4. Let the Fudge Set
Allow the fudge to cool completely at room temperature. This step may take a bit of time, but it’s worth it to ensure the fudge sets properly and doesn’t become too gooey when you cut it. Once cooled, slice the fudge into 1-inch squares.
5. Serve and Enjoy!
Your Creamy Pralines & White Chocolate Fudge is now ready to serve! These rich squares are perfect for a sweet snack, a dessert for gatherings, or a homemade gift that’s sure to impress.
Tips for Success
- For a Spiced Twist: Add a pinch of cinnamon or nutmeg to the praline mixture for an extra layer of warmth and flavor.
- Stirring is Key: Be sure to stir constantly while reaching the softball stage to avoid any sugar crystals forming and ensure a smooth texture.
- Let it Cool: Allow the fudge to cool completely before cutting it into pieces. This will help the fudge set properly and make it easier to slice.
- Make Ahead: This fudge can be made ahead of time and stored in an airtight container for up to two weeks. Perfect for planning ahead for parties or gifts!
Frequently Asked Questions (FAQs)
Can I use milk chocolate instead of white chocolate?
Yes, you can substitute milk chocolate chips for white chocolate, but the flavor profile will change. The milk chocolate will offer a creamier, less sweet taste.
How do I store leftover fudge?
Store leftover fudge in an airtight container at room temperature for up to two weeks. You can also refrigerate it for longer storage, but the fudge may become firmer.
Can I add other nuts to the praline topping?
Absolutely! While pecans are classic, you can substitute them with other nuts like walnuts or cashews for different flavors and textures.
How do I know if the praline mixture has reached the softball stage?
If you don’t have a candy thermometer, you can test the mixture by dropping a small amount into a glass of cold water. If it forms a soft ball that you can flatten with your fingers, it’s ready.
Conclusion
Creamy Pralines & White Chocolate Fudge is the epitome of indulgent, melt-in-your-mouth dessert perfection. With its creamy white chocolate base and crunchy, buttery praline topping, this fudge offers a delightful mix of flavors and textures that will leave your taste buds craving more. Whether you’re preparing for a special occasion, a gift, or just a sweet treat for yourself, this fudge is sure to be a crowd-pleaser.
So why not whip up a batch and share the sweetness with your loved ones?