For a meal that’s rich, hearty, and bursting with flavor, look no further than this Creamy Sausage and Tortellini Delight. With savory Italian sausage, tender cheese tortellini, and fresh spinach in a velvety broth, this soup is perfect for cozy dinners or a quick, satisfying meal.
Why You’ll Love This Recipe
- Rich and Creamy: The addition of heavy cream creates a luscious texture that feels indulgent.
- Hearty and Filling: Packed with sausage, tortellini, and spinach, it’s a complete meal in one pot.
- Quick and Easy: Ready in just 35 minutes, it’s ideal for weeknight dinners.
- Customizable: Adjust the spice level or add extra veggies to suit your preferences.
Ingredients for Creamy Sausage and Tortellini Soup
For the Base:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 garlic cloves, minced
For the Broth:
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup heavy cream
For the Pasta and Veggies:
- 9 oz fresh cheese tortellini
- 2 cups fresh spinach, roughly chopped
Seasoning and Garnish:
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Step-by-Step Instructions
1. Cook the Sausage
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it into small pieces as it cooks. Brown the sausage thoroughly and remove any excess fat if necessary.
2. Sauté the Aromatics
- Stir in the diced onion and sauté for 3–4 minutes until translucent.
- Add the minced garlic and cook for another minute until fragrant.
3. Build the Soup Base
- Pour in the chicken broth and diced tomatoes (with their juice).
- Stir in the Italian seasoning and crushed red pepper flakes if you prefer a bit of heat.
- Bring the mixture to a gentle simmer.
4. Add the Cream and Tortellini
- Stir in the heavy cream, mixing until fully incorporated.
- Add the cheese tortellini and cook for 7–10 minutes, or until the tortellini is tender and cooked through.
5. Add Spinach and Finish
- Stir in the chopped spinach and cook for 1–2 minutes until wilted.
- Season the soup with salt and pepper to taste.
6. Serve and Enjoy
- Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired.
- Serve hot with crusty bread or a simple side salad for a complete meal.
Tips for the Best Creamy Tortellini Soup
- Use Fresh Tortellini: Fresh cheese tortellini cooks faster and has a better texture than frozen or dried options.
- Balance the Cream: For a lighter soup, replace half of the heavy cream with milk or use half-and-half.
- Add More Veggies: Mushrooms, zucchini, or bell peppers make great additions.
- Make It Spicy: Use hot Italian sausage and extra red pepper flakes for a bold, spicy kick.
- Storage Tip: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup thickens.
Frequently Asked Questions
Can I use frozen tortellini?
Yes, but adjust the cooking time as frozen tortellini may take a few extra minutes to cook.
What substitutes work for heavy cream?
Half-and-half or evaporated milk can be used for a lighter option without sacrificing creaminess.
Can I make this soup vegetarian?
Absolutely! Skip the sausage and use vegetable broth instead of chicken broth. Add extra veggies or plant-based sausage for more substance.
Can I freeze this soup?
It’s best enjoyed fresh, as the tortellini can become mushy when frozen. If freezing, cook the tortellini separately and add it when reheating.
What can I serve with this soup?
Crusty garlic bread, a Caesar salad, or roasted vegetables pair beautifully with this creamy soup.
Conclusion: A Cozy, Crowd-Pleasing Meal
This Creamy Sausage and Tortellini Soup is everything you want in a comforting dinner—rich, satisfying, and packed with flavor. Perfect for busy weeknights or a relaxing weekend meal, this recipe is sure to become a family favorite.
Grab your pot and start cooking—you’re only 35 minutes away from creamy, delicious perfection!