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Crispy Fish and Loaded Potato Wedges Basket

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Introduction

Experience the ultimate comfort food combination with this Crispy Fish and Loaded Potato Wedges Basket. Perfectly fried fish fillets meet cheesy, bacon-loaded potato wedges in a dish that’s hearty, flavorful, and fun to share. Whether for a family dinner or game-day treat, this recipe is sure to satisfy your cravings for something crispy, cheesy, and indulgent!

Why You’ll Love This Recipe

Golden Perfection

The fish is fried to crispy, golden perfection while the potato wedges are roasted until irresistibly crunchy.

Loaded Goodness

Cheddar cheese, bacon, and sour cream take the potato wedges to the next level.

Versatile and Shareable

Serve it as a main course, a party platter, or a delicious indulgence for two!

Ingredients

For the Fish

  • 1 lb white fish fillets (cod, haddock, or tilapia)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup cold soda water (or sparkling water)
  • Vegetable oil for frying

For the Potato Wedges

  • 4 medium russet potatoes, cut into wedges
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste

Loaded Toppings

  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • ¼ cup sour cream
  • 2 tbsp green onions, sliced

Optional Dips

  • Tartar sauce
  • Ketchup
  • Ranch dressing

Step-by-Step Instructions

Step 1: Prepare the Potato Wedges

  1. Preheat oven: Set your oven to 425°F (220°C).
  2. Season the wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Bake: Arrange the wedges on a baking sheet in a single layer. Bake for 30–35 minutes, flipping halfway through, until golden and crispy.

Step 2: Cook the Fish

  1. Heat the oil: In a deep skillet or fryer, heat vegetable oil to 375°F (190°C).
  2. Prepare the batter: In a medium bowl, whisk together flour, baking powder, garlic powder, smoked paprika, salt, and pepper. Gradually add cold soda water, whisking until smooth.
  3. Prepare the fish: Pat the fish fillets dry with a paper towel. Cut into smaller pieces if desired.
  4. Fry the fish: Dip the fish pieces into the batter, letting the excess drip off. Carefully place into the hot oil. Fry for 4–5 minutes, turning occasionally, until golden and crispy. Remove and drain on paper towels.

Step 3: Load the Potato Wedges

  1. Melt the cheese: Remove the baked potato wedges from the oven and sprinkle with shredded cheddar cheese. Return to the oven for 2–3 minutes to melt the cheese.
  2. Add toppings: Top the wedges with crumbled bacon, sour cream, and green onions.

Step 4: Assemble the Basket

  1. Arrange the platter: Place the crispy fish and loaded potato wedges in a large serving basket or platter.
  2. Serve: Pair with tartar sauce, ketchup, or ranch dressing on the side for dipping.

Serving Suggestions

Great Pairings:

  • Coleslaw: Adds a refreshing crunch.
  • Lemon Wedges: Perfect for a zesty drizzle over the fish.
  • Pickles: A tangy complement to the rich flavors.

Pro Tips

Keep the Batter Cold

Using cold soda water ensures a light, crispy batter. Chill the bowl and ingredients for best results.

Avoid Overcrowding the Pan

Fry the fish in batches to maintain the oil temperature and achieve even cooking.

Extra Crispiness for Wedges

Soak the potato wedges in cold water for 30 minutes before seasoning and baking to remove excess starch.

FAQs

Can I use frozen fish?

Yes, but make sure to thaw and pat it dry completely before battering and frying.

What other toppings can I add to the wedges?

Jalapeños, diced tomatoes, or avocado slices make great additions to loaded potato wedges.

How do I store leftovers?

Store leftover fish and wedges in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Can I bake the fish instead of frying?

Yes, you can bake the fish at 425°F (220°C) for 12–15 minutes or until golden and cooked through.

What’s the best fish for frying?

Cod, haddock, or tilapia are great options due to their mild flavor and firm texture.

Why This Recipe Stands Out

This Crispy Fish and Loaded Potato Wedges Basket offers the perfect balance of textures and flavors—golden, crispy fish paired with cheesy, bacon-loaded wedges. It’s a dish that feels indulgent yet easy to make, perfect for sharing with family and friends.

Conclusion

Elevate your comfort food game with this Crispy Fish and Loaded Potato Wedges Basket. With its golden fish fillets, cheesy potato wedges, and delicious toppings, it’s a meal that’s as fun to eat as it is satisfying. Gather around and enjoy every bite of this hearty feast!

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