Looking for a simple yet satisfying meal? These Crispy Parmesan-Basil Chicken Cutlets are your answer! Juicy chicken breasts coated with a golden Parmesan-basil crust make for an irresistible combination of crunch and flavor. This dish is perfect for quick dinners or entertaining guests, and pairs beautifully with your favorite sides.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes.
- Crispy and Flavorful: The Parmesan-basil breading is savory and aromatic.
- Family-Friendly: A hit with kids and adults alike.
- Versatile: Serve it as a main dish, sandwich filling, or salad topper.
Ingredients for Parmesan-Basil Chicken Cutlets
For the Chicken:
- 2 large boneless, skinless chicken breasts (sliced into 4 thin cutlets)
- 1 tsp salt
- ½ tsp black pepper
For the Breading:
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp fresh basil, finely chopped (or 1 tsp dried basil)
- 1 tsp garlic powder
- ½ tsp smoked paprika
For Cooking:
- 3-4 tbsp olive oil or vegetable oil
Optional Garnish:
- Fresh basil leaves
- Lemon wedges
How to Make Crispy Parmesan-Basil Chicken Cutlets
Step 1: Prepare the Chicken
- Slice the chicken breasts into thin cutlets. If needed, use a meat mallet to pound the chicken evenly to about ¼-inch thickness.
- Season both sides of the chicken with salt and black pepper.
Step 2: Set Up the Breading Station
- Place the flour in one shallow dish.
- Beat the eggs in a second shallow dish.
- In a third shallow dish, combine panko breadcrumbs, Parmesan cheese, chopped basil, garlic powder, and smoked paprika.
Step 3: Bread the Chicken
- Dredge each chicken cutlet in the flour, shaking off excess.
- Dip into the beaten eggs, ensuring it’s fully coated.
- Press into the breadcrumb mixture, making sure the cutlet is evenly coated.
Step 4: Cook the Chicken
- Heat 2 tbsp of olive oil in a large skillet over medium heat.
- Add the chicken cutlets in batches (don’t overcrowd the pan) and cook for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil. Repeat with the remaining cutlets, adding more oil as needed.
Step 5: Serve and Garnish
- Arrange the chicken cutlets on a platter and garnish with fresh basil leaves and lemon wedges.
- Serve hot with your favorite sides.
Serving Suggestions
Pair your Crispy Parmesan-Basil Chicken Cutlets with:
- Pasta: Serve over spaghetti with marinara sauce or Alfredo for a classic pairing.
- Salad: Add to a Caesar or arugula salad for a light, balanced meal.
- Mashed Potatoes: Creamy potatoes complement the crispy chicken beautifully.
- Vegetables: Serve with roasted asparagus, green beans, or a medley of steamed veggies.
Tips for Success
- Thin Cutlets: Thin chicken ensures even cooking and a crispy exterior.
- Use Fresh Parmesan: Freshly grated Parmesan enhances the flavor and texture.
- Don’t Overcrowd the Pan: Cook in batches to maintain crispiness.
- Serve Immediately: For the crispiest texture, serve the cutlets right after cooking.
Variations to Try
- Spicy Kick: Add red pepper flakes to the breadcrumb mixture for heat.
- Herb Lovers: Use a mix of fresh herbs like parsley and thyme for added flavor.
- Gluten-Free: Use almond flour and gluten-free breadcrumbs for a gluten-free version.
- Baked Option: Bake at 400°F for 20 minutes, flipping halfway through, for a healthier option.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well. Pound them thin for even cooking.
What’s the best way to reheat the cutlets?
Reheat in an oven at 350°F for 8-10 minutes to maintain crispiness.
Can I freeze breaded chicken cutlets?
Yes! Freeze uncooked breaded cutlets on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.
Can I make this recipe dairy-free?
Substitute nutritional yeast for Parmesan cheese and ensure your breadcrumbs are dairy-free.
What’s the difference between panko and regular breadcrumbs?
Panko is lighter and crunchier, giving the cutlets a superior crisp texture.
Can I air fry these cutlets?
Absolutely! Cook at 375°F for 12-15 minutes, flipping halfway through, for a healthier alternative.
Conclusion
These Crispy Parmesan-Basil Chicken Cutlets are the ultimate comfort food, combining juicy chicken with a golden, crunchy coating. Whether served as a main dish, in a sandwich, or atop a salad, this recipe is a guaranteed crowd-pleaser. Try it today for an easy, flavorful dinner that’s sure to impress!