This Crispy Skin Chicken with Caramelized Sweet Mashed Potatoes is the perfect combination of savory and sweet, with golden, crispy chicken thighs paired with creamy, cinnamon-kissed mashed sweet potatoes.
Ingredients
For the Chicken
- 4 chicken thighs (with skin on)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (optional)
- Fresh herbs (like parsley or thyme) for garnish
For the Caramelized Sweet Mashed Potatoes
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk or heavy cream
- 2 tablespoons brown sugar
- Salt, to taste
- Ground cinnamon (optional, for flavor)
Instructions
1. Prepare the Sweet Potatoes
- In a large pot, bring salted water to a boil.
- Add the cubed sweet potatoes and cook until tender, about 15–20 minutes. Drain and set aside.
2. Cook the Chicken
- While the sweet potatoes are cooking, preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels, ensuring the skin is dry for maximum crispiness.
- Season both sides of the chicken with salt, pepper, garlic powder, paprika, and dried thyme.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down. Sear for 5–7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 2 minutes.
- Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
3. Make the Caramelized Sweet Mashed Potatoes
- In a large mixing bowl, combine the cooked sweet potatoes with butter, milk or heavy cream, brown sugar, and a pinch of salt.
- For added warmth and flavor, sprinkle in ground cinnamon.
- Mash the mixture until smooth and creamy, adjusting seasoning to taste.
4. Serve
- Once the chicken is done baking, let it rest for 5 minutes to retain its juices.
- Plate a generous scoop of caramelized sweet mashed potatoes alongside a crispy chicken thigh.
- Garnish with fresh herbs for an elegant touch.
Chef’s Tips
- Extra Crispy Skin: Ensure the chicken skin is completely dry before seasoning and searing.
- Sweet Potatoes: Adjust the sweetness of the mashed potatoes by adding more or less brown sugar to your liking.
- Skillet Substitute: If you don’t have an oven-safe skillet, transfer the chicken to a baking dish after searing.
Nutritional Information
- Calories: ~450 kcal per serving
- Protein: 28g
- Carbs: 28g
- Fat: 22g
FAQs
Can I use chicken breasts instead of thighs?
Yes, but chicken breasts can dry out more easily. Adjust the baking time to ensure they don’t overcook (aim for an internal temperature of 165°F).
What other spices can I use for the chicken?
Smoked paprika, cumin, or chili powder can add a different flavor profile.
Can I make the mashed sweet potatoes ahead of time?
Absolutely! Reheat them gently on the stovetop or in the microwave with a splash of milk or cream to keep them creamy.
What sides pair well with this dish?
Steamed green beans, roasted asparagus, or a crisp side salad would complement this meal beautifully.
Conclusion
This Crispy Skin Chicken with Caramelized Sweet Mashed Potatoes is a comforting and well-balanced meal, perfect for weeknight dinners or entertaining guests. With its rich flavors and easy preparation, it’s bound to become a family favorite!