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Crockpot Barbecue Ribs: Juicy, Tender, and Packed with Flavor

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Slow-cooked barbecue ribs are the ultimate comfort food. Using a crockpot makes this dish incredibly easy, ensuring tender, fall-off-the-bone ribs every time. Whether it’s a family gathering or a casual weekend dinner, these ribs are sure to impress.

Ingredients

For the Ribs:

  • 2–3 lbs pork baby back ribs or spare ribs
  • ½ cup apple cider vinegar

For the Dry Rub:

  • ½ cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder (optional, for a spicy kick)
  • 1 tsp salt
  • ½ tsp black pepper

For the Barbecue Sauce:

  • 1 cup barbecue sauce (store-bought or homemade)

Instructions

1️⃣ Prepare the Ribs:

  1. Remove the Membrane: Carefully peel off the thin membrane from the back of the ribs for maximum tenderness.
  2. Rinse and Pat Dry: Rinse the ribs under cold water, then pat them dry with paper towels.

2️⃣ Make the Dry Rub:

  1. Combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper in a bowl.
  2. Rub the spice mixture all over the ribs, ensuring even coverage for maximum flavor.

3️⃣ Arrange the Ribs in the Crockpot:

  1. Stand the ribs upright in the crockpot with the meaty side facing the walls.
  2. Pour apple cider vinegar over the ribs and drizzle with ¼ cup barbecue sauce to enhance the initial flavor.

4️⃣ Cook the Ribs:

  1. Cover the crockpot and cook:
    • Low: 6–8 hours
    • High: 4–5 hours
  2. Check for doneness—ribs are ready when the meat easily pulls away from the bones.

5️⃣ Broil for a Sticky Finish (Optional):

  1. Preheat your oven to 425°F (220°C).
  2. Transfer the ribs to a foil-lined baking sheet and generously brush them with the remaining barbecue sauce.
  3. Broil for 3–5 minutes until the sauce caramelizes and becomes sticky.

6️⃣ Serve and Enjoy:

  1. Slice the ribs between the bones and arrange them on a platter.
  2. Pair with classic barbecue sides like coleslaw, cornbread, or potato salad.

Pro Tips for Perfect Ribs

  • Liquid Smoke: Add a splash to the crockpot for an authentic smoky barbecue flavor.
  • Homemade Barbecue Sauce: Make your sauce for a personalized touch.
  • Leftovers: Reheat in the oven or on a stovetop with a splash of barbecue sauce to retain moisture.

Serving Suggestions

Pair your Crockpot Barbecue Ribs with these delicious sides:

  • Classic Coleslaw: For a refreshing, tangy crunch.
  • Honey Butter Cornbread: Sweet and fluffy, perfect for soaking up extra sauce.
  • Loaded Potato Salad: Creamy and hearty, complementing the smoky flavors of the ribs.

Nutritional Information (Per Serving)

  • Calories: ~450
  • Protein: ~35g
  • Fat: ~25g
  • Carbohydrates: ~15g

Why You’ll Love This Recipe

This Crockpot Barbecue Ribs recipe is ideal for busy days when you want a hearty, flavorful meal with minimal effort. The slow cooking process ensures tender, juicy ribs while the caramelized barbecue glaze adds a touch of smoky sweetness.

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