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Crunchy Golden Chicken with Velvety Parmesan Mushroom Sauce

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Introduction

Indulge in the perfect combination of crispy textures and creamy flavors with this Crunchy Golden Chicken with Velvety Parmesan Mushroom Sauce. Whether you’re hosting a dinner party or treating your family to a special meal, this recipe will impress every palate.

Ingredients

For the Chicken:

  • 4 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 2 tablespoons olive oil

For the Parmesan Mushroom Sauce:

  • 1 cup mushrooms, sliced
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

For Garnish:

  • Fresh thyme or parsley

Step-by-Step Instructions

1. Prepare the Chicken

  • Preheat the oven to 375°F (190°C).
  • In a shallow dish, combine breadcrumbs and grated Parmesan cheese.
  • Dip each chicken breast into the beaten eggs, ensuring they’re fully coated, then dredge in the breadcrumb mixture.

2. Sear the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Add the breaded chicken breasts to the skillet, cooking for 4-5 minutes per side until golden and crispy.
  • Transfer the chicken to a plate and set aside.

3. Cook the Mushrooms

  • In the same skillet, add sliced mushrooms and cook for 5 minutes until they’re softened and browned.

4. Make the Parmesan Mushroom Sauce

  • Stir in the heavy cream and chicken broth, mixing well.
  • Gradually add the grated Parmesan cheese, stirring until the sauce thickens (3-5 minutes).
  • Season with salt and pepper to taste.

5. Combine and Finish

  • Return the chicken to the skillet, spooning the creamy sauce over the top.
  • Cook for an additional 5-7 minutes to ensure the chicken is fully cooked (internal temperature should reach 165°F or 74°C).

6. Garnish and Serve

  • Garnish with fresh thyme or parsley for a pop of flavor and color.
  • Serve warm with your favorite sides.

Serving Suggestions

This dish pairs wonderfully with:

  • Garlic mashed potatoes
  • Steamed asparagus
  • Buttery rice pilaf

Why You’ll Love This Recipe

  • Flavorful Combination: Crispy chicken meets creamy, savory mushroom sauce.
  • Simple Ingredients: No fancy pantry staples needed!
  • Versatile Dish: Perfect for weeknights or entertaining guests.

Nutritional Information

  • Calories: ~520 per serving
  • Protein: 35g
  • Carbohydrates: 15g
  • Fat: 35g

FAQs

1. Can I use chicken thighs instead of breasts?
Absolutely! Boneless chicken thighs work well for this recipe and add extra juiciness.

2. What can I substitute for heavy cream?
You can use half-and-half or full-fat coconut milk for a lighter alternative.

3. Can I make this dish ahead of time?
Yes! Prepare the sauce and chicken separately. Reheat them together on the stovetop before serving.

Conclusion

This Crunchy Golden Chicken with Velvety Parmesan Mushroom Sauce is a crowd-pleaser that combines texture, flavor, and elegance. Perfect for a cozy family dinner or an impressive gathering, this recipe will leave everyone asking for seconds!

Try it tonight and share your experience in the comments!

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