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Decadent Pecan Pie Brownies Recipe

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Introduction

Indulge in the perfect fusion of two classic desserts with these Decadent Pecan Pie Brownies. A rich, fudgy brownie base meets a gooey, caramelized pecan pie topping, creating a dessert that’s sure to impress. These brownies are ideal for Thanksgiving, holiday gatherings, or whenever you need a sweet treat with a touch of Southern charm.

Why You’ll Love This Recipe

The Best of Both Worlds

Combines the chocolatey goodness of brownies with the irresistible sweetness of pecan pie.

Easy to Make

With a box brownie mix as the base, this recipe is quick, simple, and stress-free.

Perfect for Sharing

Cut into squares for an elegant dessert platter or a crowd-pleasing potluck favorite.

Ingredients

For the Brownie Layer

  • 1 box family-size brownie mix (plus ingredients required to prepare it—eggs, oil, water)

For the Pecan Pie Topping

  • 1 cup granulated sugar
  • 1 cup corn syrup
  • 4 large eggs
  • ½ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 2 cups pecans (chopped or whole)

Step-by-Step Instructions

Step 1: Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan with butter or nonstick spray.

Step 2: Make the Brownie Layer

  1. Prepare the brownie batter according to the package instructions.
  2. Pour the batter into the prepared baking pan and smooth it into an even layer.
  3. Par-bake the brownies: Bake for 20 minutes, then remove them from the oven.

Step 3: Make the Pecan Pie Topping

  1. In a large mixing bowl, whisk together:
    • 1 cup granulated sugar
    • 1 cup corn syrup
    • 4 large eggs
    • ½ cup melted unsalted butter
    • 1 tsp vanilla extract
  2. Stir in the 2 cups pecans until well combined.

Step 4: Combine Layers

  1. Carefully pour the pecan pie mixture over the par-baked brownie layer.
  2. Use a spatula to spread it evenly, ensuring the pecans are distributed across the surface.

Step 5: Bake

  1. Return the pan to the oven and bake for an additional 25–35 minutes, or until:
    • The pecan filling is mostly set but still slightly gooey in the center.
  2. Remove the pan from the oven and let it cool completely.

Step 6: Serve

  1. Once cooled, cut the brownies into squares or bars.
  2. Serve at room temperature for the best texture.

Serving Suggestions

  • With Ice Cream: Top warm brownies with a scoop of vanilla or butter pecan ice cream.
  • Drizzle of Caramel: Add a touch of caramel sauce for extra indulgence.
  • Festive Topping: Sprinkle with powdered sugar or add a dollop of whipped cream for a holiday feel.

Pro Tips

1. Use Quality Pecans

Fresh pecans deliver the best flavor and crunch. Toast them lightly for an extra nutty aroma.

2. Don’t Overbake

The pecan filling should be gooey but not runny. Check for slight jiggle in the center when shaking the pan.

3. Let Cool Completely

Allowing the brownies to cool fully ensures clean cuts and a firm pecan pie topping.

FAQs

Can I use homemade brownie batter?

Absolutely! A homemade brownie base will work perfectly for this recipe.

Can I make these brownies ahead of time?

Yes, these brownies can be made a day in advance. Store in an airtight container at room temperature or refrigerate for up to 3 days.

Can I use dark corn syrup instead of light?

Yes, dark corn syrup will add a richer, molasses-like flavor to the topping.

How do I store leftovers?

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for 5 days.

Can I freeze these brownies?

Yes! Wrap individual brownies in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature before serving.

Why This Recipe Stands Out

These Decadent Pecan Pie Brownies bring together two beloved desserts into a single indulgent treat. The rich chocolate base perfectly complements the caramelized pecan topping, making each bite an irresistible combination of textures and flavors.

Conclusion

Whether it’s for Thanksgiving, a holiday gathering, or simply to satisfy your sweet tooth, these Pecan Pie Brownies are a guaranteed hit. With their gooey pecan topping and fudgy brownie base, they’re a dessert worth savoring and sharing. So grab a fork (or your hands) and enjoy this decadent delight!

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