These Festive Cranberry Turkey Stuffing Balls combine the classic holiday flavors of savory turkey, herbed stuffing, and sweet cranberries into bite-sized, festive treats! Perfect as a holiday appetizer, snack, or side dish, they’re easy to make and full of flavor.
Ingredients
- 3 cups prepared stuffing (homemade or boxed)
- 2 cups cooked turkey, shredded or finely chopped
- 1/2 cup dried cranberries
- 1/4 cup chicken or turkey broth (as needed for moisture)
- 1 egg, lightly beaten
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon melted butter (optional, for brushing)
These ingredients make the perfect mix of savory, herby, and subtly sweet flavors, ideal for a festive holiday table.
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Ingredients:
- In a large mixing bowl, combine the prepared stuffing, shredded turkey, dried cranberries, sage, thyme, salt, and pepper.
- Pour in the lightly beaten egg to help bind the mixture. If the mixture seems dry, add chicken or turkey broth a little at a time until it holds together when shaped.
3. Shape into Balls:
- Scoop about 2 tablespoons of the mixture and roll into golf ball-sized balls.
- Place each stuffing ball onto the prepared baking sheet, leaving a little space between them.
4. Bake:
- If desired, brush the tops of the stuffing balls with melted butter for added crispiness.
- Bake for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
5. Serve:
- Allow the stuffing balls to cool slightly before serving.
- Serve warm, either on their own or with a side of cranberry sauce or gravy for dipping.
Tips for Perfect Cranberry Turkey Stuffing Balls
- Use Fresh Herbs: For even more flavor, substitute fresh sage and thyme if available.
- Adjust Moisture Carefully: Add the broth gradually to avoid making the mixture too wet. It should hold together easily when shaped.
- Make Ahead: You can prepare the mixture a day in advance, then shape and bake just before serving for an easy holiday appetizer.
Why You’ll Love This Recipe
These Festive Cranberry Turkey Stuffing Balls are a delicious, portable version of traditional holiday stuffing. They’re packed with flavor, easy to make, and offer a delightful blend of savory turkey, herby stuffing, and sweet cranberries. Perfect for holiday gatherings, these bites make a fantastic appetizer or side that everyone will enjoy.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12-15 balls
- Calories: Approximately 130 kcal per ball
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use fresh cranberries instead of dried?
- Yes, but fresh cranberries are more tart. Chop them finely and use a smaller amount, or soak them briefly in sugar water to reduce tartness.
2. Can I make these stuffing balls vegetarian?
- Yes! Substitute the turkey with mushrooms or extra stuffing, and use vegetable broth instead of chicken or turkey broth.
3. How should I store leftovers?
- Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to keep them crispy.
4. Can I freeze these stuffing balls?
- Absolutely. Freeze uncooked stuffing balls on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cook time.
5. What can I serve with these stuffing balls?
- They’re delicious with cranberry sauce, gravy, or even a dollop of sour cream on the side.
Conclusion
These Festive Cranberry Turkey Stuffing Balls are a flavorful, bite-sized twist on classic holiday stuffing. With hints of savory herbs, juicy turkey, and sweet cranberries, they’re a unique and crowd-pleasing addition to your holiday table. Serve with cranberry sauce or gravy and enjoy a taste of the holidays in every bite!