Introduction
Looking to impress with a gourmet meal that’s deceptively easy to make? This Filet Mignon with Creamy Parmesan Mustard Sauce is the perfect choice! Tender, juicy filet mignon pairs beautifully with a rich, tangy, and cheesy sauce. Whether for a date night, a family dinner, or a celebration, this recipe delivers luxury without the fuss.
Ingredients
For the Filet Mignon:
- 4 filet mignon steaks
- Salt and black pepper, to taste
- 2 tbsp olive oil
For the Creamy Parmesan Mustard Sauce:
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped
Optional Additions:
- A splash of beef broth for added depth
- Cracked red pepper flakes for a touch of heat
Step-by-Step Instructions
1. Prepare and Season the Steaks
- Pat the filet mignon steaks dry with paper towels.
- Generously season both sides of the steaks with salt and black pepper for a flavorful crust.
2. Sear the Steaks
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes per side for medium-rare, or adjust cooking time for your desired doneness.
- Use a meat thermometer for accuracy (135°F/57°C for medium-rare).
- Remove the steaks from the skillet and let them rest, tented with foil, for 5 minutes to retain juices.
3. Make the Creamy Parmesan Mustard Sauce
- Reduce the skillet heat to medium.
- Add heavy cream, Parmesan cheese, and Dijon mustard to the skillet, stirring constantly.
- Let the sauce simmer for 2-3 minutes until it thickens slightly.
- Optional: Add a splash of beef broth for an extra layer of flavor.
4. Serve and Garnish
- Plate the filet mignon steaks and spoon the creamy Parmesan mustard sauce generously over the top.
- Garnish with freshly chopped parsley for a burst of color and freshness.
Pro Tips for the Perfect Filet Mignon
- Room Temperature Steaks: Let the steaks sit at room temperature for 20 minutes before cooking to ensure even cooking.
- Use a Cast-Iron Skillet: For a perfect sear and even heat distribution, a cast-iron skillet works best.
- Don’t Skip the Resting Period: Allowing the meat to rest keeps it juicy and tender.
Serving Suggestions
Pair this Filet Mignon with Creamy Parmesan Mustard Sauce with:
- Garlic Mashed Potatoes
- Steamed Asparagus
- Buttery Dinner Rolls
Complete your meal with a glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot.
Nutritional Information (Per Serving)
- Calories: 600 kcal
- Protein: 45g
- Carbohydrates: 4g
- Fat: 45g
FAQs
1. Can I substitute the heavy cream with something lighter?
Yes! Half-and-half or a plant-based cream alternative can be used, though the sauce may be slightly less rich.
2. How can I make the sauce thicker?
Simmer the sauce longer or add a small slurry of cornstarch and water to thicken it.
3. Can I use a different cut of steak?
Absolutely! Ribeye or New York strip are excellent alternatives for this dish.
Conclusion
This Filet Mignon with Creamy Parmesan Mustard Sauce is the epitome of effortless elegance. Whether you’re celebrating a special occasion or simply indulging in a luxurious meal at home, this recipe is sure to impress. The velvety sauce complements the tender steak perfectly, making every bite a true delight.