Food recipes banana bread recipe dinner ideas chocolate chip cookie recipe meatloaf recipe chili recipe pancake recipe french toast recipe lasagna recipe allrecipes chicken breast recipes alfredo sauce recipe beef stew recipe chicken recipes chicken salad recipe easy dinner ideas ground beef recipes mac and cheese recipe old fashioned recipe sugar cookie recipe

Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

by

Indulge in the ultimate surf-and-turf experience! This decadent dish combines tender filet mignon, juicy shrimp, and a rich lobster cream sauce. Perfect for special occasions or whenever you want to treat yourself to a gourmet meal at home.

Why This Recipe is Special

Luxurious Flavors

The buttery tenderness of filet mignon pairs beautifully with the oceanic sweetness of shrimp and lobster cream sauce.

Impressive Presentation

This dish looks like it’s straight out of a five-star restaurant, making it ideal for celebrations or date nights.

Surprisingly Simple

With a few key techniques and high-quality ingredients, this recipe is easier to prepare than it looks.

Ingredients for Filet Mignon with Shrimp and Lobster Cream Sauce

For the Filet Mignon

  • 4 filet mignon steaks (6 oz each)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • Fresh thyme sprigs (optional)

For the Shrimp

  • 8 large shrimp, peeled and deveined
  • 1 tablespoon butter
  • Salt and pepper, to taste

For the Lobster Cream Sauce

  • 1 cup heavy cream
  • 1/2 cup lobster meat, cooked and chopped
  • 1/2 cup chicken broth
  • 1/4 cup white onion, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Filet Mignon

  1. Season the steaks with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the steaks for 3–4 minutes on each side for medium-rare, adjusting the cook time for your desired doneness.
  4. Add butter, minced garlic, and thyme to the skillet, basting the steaks for added flavor.
  5. Remove the steaks from the pan, tent with foil, and let them rest for 5–10 minutes.

Step 2: Cook the Shrimp

  1. In the same skillet, melt 1 tablespoon of butter over medium heat.
  2. Season shrimp with salt and pepper.
  3. Sear the shrimp for 2–3 minutes on each side until pink and opaque.
  4. Remove the shrimp and set aside.

Step 3: Prepare the Lobster Cream Sauce

  1. In a separate saucepan, melt butter over medium heat.
  2. Sauté diced onions and minced garlic until soft and fragrant.
  3. Add chicken broth and let it reduce by half.
  4. Stir in heavy cream and Parmesan cheese, whisking until smooth.
  5. Mix in the lobster meat and let the sauce simmer for 3–4 minutes, thickening slightly.
  6. Season the sauce with salt and pepper to taste.

Step 4: Assemble the Dish

  1. Plate each filet mignon steak and top with two shrimp.
  2. Drizzle the lobster cream sauce generously over the steak and shrimp.
  3. Garnish with fresh parsley for a vibrant finishing touch.

Serving Suggestions

Perfect Pairings for Filet Mignon with Shrimp and Lobster Cream Sauce

  • Sides: Garlic mashed potatoes, roasted asparagus, or wild rice pilaf.
  • Wine Pairing:
    • A buttery Chardonnay complements the creaminess of the sauce.
    • For red wine lovers, opt for a bold Cabernet Sauvignon or a smooth Merlot.

FAQs

How do I cook the perfect filet mignon?

Use a hot skillet to sear the steaks, then baste with butter for added flavor. Resting the steak after cooking ensures juicy, tender meat.

Can I use frozen shrimp?

Yes! Thaw them completely and pat dry before cooking to avoid excess moisture.

What type of lobster is best for the sauce?

Cooked claw or tail meat works perfectly. You can also use canned lobster meat for convenience.

Can I substitute the cream in the sauce?

Half-and-half can be used, but the sauce will be slightly less rich.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp and lobster.

Pro Tips for Success

For the Steak

  • Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
  • Let the steaks rest to lock in the juices.

For the Sauce

  • Add a splash of white wine while reducing the chicken broth for extra depth.
  • Stir the Parmesan cheese slowly to prevent clumping.

Conclusion

This filet mignon with shrimp and lobster cream sauce is a true showstopper. The combination of perfectly cooked steak, juicy shrimp, and luxurious lobster sauce will transport you to a fine dining experience from the comfort of your own kitchen.

Whether you’re hosting a dinner party or celebrating a special occasion, this recipe is guaranteed to impress. Try it today and savor every indulgent bite!

Leave a Comment