Introduction
Craving a snack that’s both sweet and spicy? These Fire and Ice Pickles are here to tantalize your taste buds! With a perfect balance of sugar, vinegar, and fiery red pepper flakes, this recipe transforms ordinary cucumbers and carrots into a crunchy, flavorful delight. Whether you’re adding them to a sandwich or enjoying them on their own, these pickles are a must-try.
Ingredients
- 1 cup sugar
- 1 tablespoon mustard seeds
- 2 cups cucumbers, sliced
- 1 cup water
- 1 tablespoon red pepper flakes
- 1 teaspoon salt
- 1 cup white vinegar
- 1 teaspoon garlic powder
- 1 cup carrots, sliced
- 1 tablespoon dill
Step-by-Step Instructions
1. Prepare the Pickling Liquid
In a medium saucepan, combine sugar, water, vinegar, and salt. Stir over medium heat until the sugar dissolves completely.
2. Infuse with Spices
Add mustard seeds, red pepper flakes, and garlic powder to the mixture. Allow it to simmer for 5 minutes to enhance the flavors.
3. Layer the Vegetables
In a large jar or bowl, layer the sliced cucumbers and carrots. Add fresh dill between the layers for an extra burst of herbaceous flavor.
4. Pour the Brine
Carefully pour the hot pickling liquid over the cucumbers and carrots, ensuring all the vegetables are fully submerged.
5. Cool and Refrigerate
Let the mixture cool to room temperature before sealing the jar or covering the bowl. Refrigerate for at least 24 hours to allow the flavors to develop. For the best taste, let the pickles sit for a week before enjoying.
Serving Suggestions
- Add these pickles to your favorite sandwiches for a zesty crunch.
- Serve as a side with barbecue or grilled meats for a spicy kick.
- Enjoy them straight out of the jar as a healthy snack.
Health Benefits
These pickles are not just delicious but also come with nutritional perks:
- Low-Calorie Snack: At just 40 calories per serving, they’re a guilt-free treat.
- Rich in Probiotics: The vinegar base promotes gut health.
- Loaded with Vitamins: Carrots and cucumbers are great sources of vitamins A and K.
Tips for Perfect Pickles
- For a milder version, reduce the red pepper flakes.
- Use a mandolin slicer for evenly sliced vegetables.
- Store the pickles in sterilized jars to extend their shelf life.
Conclusion
These Fire and Ice Pickles are the ultimate sweet and spicy treat. Perfect for snacking, garnishing, or spicing up your meals, they’re incredibly easy to make and even easier to love. Give this recipe a try, and get ready to savor every crunchy, zesty bite!