french-coconut-pie

French Coconut Pie Recipe

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Introduction

Transport yourself to dessert heaven with this French Coconut Pie! A classic southern favorite, this pie combines a creamy coconut custard filling with a flaky crust for a treat that’s both simple and elegant. Whether it’s for a holiday, family gathering, or a weekend indulgence, this dessert is always a crowd-pleaser.

Why You’ll Love This Recipe

1. Simple Ingredients

Made with pantry staples like eggs, sugar, and shredded coconut, this recipe is quick to put together.

2. Irresistible Texture

The filling is creamy and luscious, while the coconut adds a delightful chewiness.

3. Perfect for Any Occasion

Whether served plain or with whipped cream, this pie is a versatile dessert for every season.

Ingredients

For the Pie:

  • 1 unbaked 9-inch pie crust
  • 4 large eggs, lightly beaten
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, melted and cooled
  • 1 tbsp all-purpose flour
  • 1 cup sweetened shredded coconut
  • 1 cup whole milk
  • 1 tsp pure vanilla extract
  • ½ tsp salt

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Filling

  1. In a large mixing bowl, whisk together the eggs, sugar, and melted butter until the mixture is smooth.
  2. Add the flour, shredded coconut, milk, vanilla extract, and salt. Mix until everything is evenly combined.

Step 3: Assemble the Pie

  1. Place the unbaked pie crust in a 9-inch pie dish.
  2. Pour the prepared filling into the crust, smoothing it out with a spatula for an even layer.

Step 4: Bake the Pie

  1. Bake in the preheated oven for 50–60 minutes, or until the filling is set and the top is golden brown.
  2. To check if the pie is done, insert a toothpick into the center; it should come out clean.

Step 5: Cool and Serve

  1. Allow the pie to cool completely at room temperature before slicing.
  2. Serve as is or add a dollop of whipped cream for extra indulgence.

Serving Suggestions

  • With Whipped Cream: Add a dollop of fresh whipped cream for a creamy contrast.
  • Dust with Powdered Sugar: A light sprinkle of powdered sugar can add elegance.
  • Pair with Coffee or Tea: The sweetness of the pie pairs beautifully with a hot beverage.

Pro Tips

1. Use Fresh Coconut (Optional)

For a more natural taste, substitute fresh shredded coconut for the sweetened variety.

2. Prevent Over-Browning

If the crust starts to brown too quickly, cover the edges with foil or a pie shield halfway through baking.

3. Let It Cool Completely

Allowing the pie to cool ensures the filling sets properly, making it easier to slice.

FAQs

Can I use a store-bought crust?

Yes, a store-bought crust works perfectly for convenience.

What can I substitute for whole milk?

You can use half-and-half or coconut milk for a slightly richer flavor.

How do I store leftovers?

Cover the pie and store it in the refrigerator for up to 3 days.

Can I freeze this pie?

Yes! Wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight before serving.

Why This Recipe Stands Out

This French Coconut Pie is a classic dessert with a modern flair. The sweet and creamy filling is perfectly balanced with the chewy texture of shredded coconut and the buttery crust. It’s an effortless recipe that guarantees to impress, whether it’s for a holiday spread or a casual family dinner.

Conclusion

Treat yourself and your loved ones to the delightful flavors of this French Coconut Pie. Easy to make and even easier to enjoy, it’s a dessert that’s sure to become a favorite in your recipe collection. Bake it today and let the compliments roll in!

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