Fried Potatoes and Onions with Smoked Polish Sausage Feast

Introduction

Nothing beats the simple, hearty flavors of a rustic one-skillet meal. This Fried Potatoes and Onions with Smoked Polish Sausage Feast combines golden, crispy potatoes, caramelized onions, and savory sausage into a dish that’s comforting and easy to prepare. Whether served as a breakfast, lunch, or dinner, this recipe is guaranteed to satisfy every craving!

Why You’ll Love This Recipe

Quick and Easy

Minimal prep and just one skillet make this a go-to meal for busy days.

Hearty and Flavorful

The smoky, spiced sausage paired with golden potatoes and onions creates an irresistible combination.

Versatile and Customizable

Perfect on its own or paired with eggs, salad, or crusty bread for a complete meal.

Ingredients

For the Main Dish

• 1 lb smoked Polish sausage, sliced into rounds
• 4 large russet potatoes, thinly sliced (peeled or unpeeled)
• 1 large onion, thinly sliced
• 3 tbsp olive oil or butter
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp dried thyme
• Salt and black pepper, to taste

Optional Garnish

• Fresh parsley, chopped
• Hot sauce, for serving

Step-by-Step Instructions

Step 1: Prep the Ingredients

1. Potatoes and Onions: Wash and thinly slice the potatoes, keeping the slices uniform for even cooking. Slice the onion thinly into rounds.
2. Sausage: Cut the smoked Polish sausage into ½-inch thick rounds.

Step 2: Cook the Sausage

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add the sausage rounds and cook for 4–5 minutes until browned and slightly crispy on the edges.
3. Remove the sausage from the skillet and set aside.

Step 3: Fry the Potatoes and Onions

1. Add the remaining 2 tbsp olive oil (or butter) to the skillet.
2. Add the sliced potatoes in a single layer, season with smoked paprika, garlic powder, thyme, salt, and pepper.
3. Cook for 10–12 minutes, flipping occasionally, until the potatoes are golden and tender.
4. Add the onions halfway through cooking and sauté until soft and caramelized, about 5–6 minutes.

Step 4: Combine and Finish

1. Return the browned sausage to the skillet with the potatoes and onions.
2. Toss everything together and cook for an additional 2–3 minutes to meld the flavors.

Step 5: Serve

1. Transfer the dish to a serving platter or serve straight from the skillet for a rustic presentation.
2. Garnish with fresh parsley for a pop of color and add a drizzle of hot sauce for a spicy kick if desired.

Serving Suggestions

Pair this Fried Potatoes and Onions with Smoked Polish Sausage with:

• Fried Eggs: A classic breakfast combo.
• Green Salad: Adds freshness to balance the rich flavors.
• Crusty Bread: Perfect for soaking up the savory juices.

Pro Tips

Use a Cast-Iron Skillet

For the best crispy edges and even cooking, a cast-iron skillet works wonders.

Avoid Overcrowding

Cook the potatoes in batches if needed to ensure even browning and crispiness.

Customize the Seasoning

Experiment with smoked paprika, cayenne, or dried herbs to match your flavor preferences.

FAQs

Can I use a different type of sausage?

Absolutely! Andouille, kielbasa, or chorizo are great substitutes for Polish sausage.

What other vegetables can I add?

Bell peppers, zucchini, or mushrooms can be added for extra flavor and texture.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.

Can I make this dish ahead of time?

You can pre-cook the sausage and potatoes separately. Combine and reheat in a skillet just before serving.

What’s the best potato to use?

Russet potatoes are ideal for crispiness, but Yukon Golds work well for a buttery texture.

Why This Recipe Stands Out

This Fried Potatoes and Onions with Smoked Polish Sausage Feast is a one-pan wonder that brings together smoky, savory flavors and hearty ingredients. It’s perfect for a family meal, a lazy weekend brunch, or even as a satisfying dinner. The simple preparation and bold flavors make it a dish you’ll want to make again and again.

Conclusion

Bring comfort and flavor to your table with this Fried Potatoes and Onions with Smoked Polish Sausage recipe. It’s quick, hearty, and packed with rich, smoky goodness. Pair it with your favorite sides or enjoy it as is—it’s a guaranteed crowd-pleaser for any occasion!