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Garlic Butter Baked Scallops – A Delightful Seafood Dish

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Introduction

Garlic butter baked scallops are a must-try for any seafood lover! These juicy, melt-in-your-mouth scallops are baked in a flavorful garlic butter sauce, topped with fresh parsley, and served with zesty lemon wedges. Whether you’re cooking for a special occasion or a casual dinner, this dish is a guaranteed hit!

Ingredients

For the Scallops:

  • 1 pound fresh scallops
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Instructions

Step 1: Prepare the Oven and Baking Dish

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with a light coating of butter or oil to prevent sticking.

Step 2: Prep the Scallops

  1. Pat the scallops dry using a paper towel to remove excess moisture. This helps them bake evenly and absorb the flavors of the sauce.
  2. Arrange the scallops in a single layer in the prepared baking dish.

Step 3: Make the Garlic Butter Sauce

  1. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
  2. Pour the mixture evenly over the scallops, ensuring they are well-coated for maximum flavor.

Step 4: Bake the Scallops

  1. Place the baking dish in the preheated oven.
  2. Bake for 15-20 minutes, or until the scallops are opaque and cooked through.
    • Pro Tip: Scallops cook quickly, so check them after 15 minutes to avoid overcooking.

Step 5: Garnish and Serve

  1. Remove the scallops from the oven and let them rest for 2 minutes.
  2. Serve warm with lemon wedges on the side for a bright, citrusy finish.

Serving Suggestions

  • Pair these garlic butter baked scallops with:
    • Creamy mashed potatoes
    • Steamed asparagus or green beans
    • A light pasta with olive oil and herbs
    • Crusty bread to soak up the delicious sauce

Cooking Tips

  • Choose Quality Scallops: Use fresh sea scallops for the best flavor and texture. If using frozen scallops, thaw them completely and pat them dry before cooking.
  • Enhance the Flavor: Add a pinch of red pepper flakes for a hint of heat, or sprinkle breadcrumbs over the scallops before baking for a crunchy topping.
  • Avoid Overcooking: Scallops are done when they are firm, opaque, and slightly springy to the touch.

FAQs

Can I use bay scallops instead of sea scallops?

Yes! Bay scallops are smaller and may require less baking time (10-12 minutes).

Can I prepare this recipe ahead of time?

You can assemble the dish and refrigerate it for up to 4 hours. Bake just before serving for the best flavor and texture.

What can I use instead of parsley?

If parsley isn’t available, substitute with fresh cilantro, basil, or dill for a unique twist.

Conclusion

Garlic butter baked scallops are a quick and elegant seafood dish that’s perfect for any occasion. Their buttery, garlicky flavor pairs beautifully with a variety of sides, making this recipe a versatile favorite. Try it tonight and bring the taste of fine dining to your home kitchen!

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