Beautifully baked lobster tails drizzled with garlic butter sauce, garnished with parsley and served with lemon wedges.

Garlic Butter Lobster Tail Recipe

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Bring the elegance of a five-star restaurant to your dinner table with this Garlic Butter Lobster Tail Recipe. With tender, succulent lobster meat and a rich, zesty butter sauce, this dish is surprisingly simple yet irresistibly luxurious.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20 minutes, perfect for impressing guests with minimal effort.
  • Rich and Flavorful: The garlic butter sauce adds a savory depth to the sweet lobster meat.
  • Perfect for Special Occasions: A showstopper for date nights, holidays, or celebrations.

Ingredients You’ll Need

For the Lobster Tails:

  • 4 lobster tails
  • 1/4 cup melted butter
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/2 tsp paprika
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley, chopped
  • Lemon wedges

Step-by-Step Instructions

Step 1: Prepare the Lobster Tails

  1. Preheat Oven: Set your oven to 425°F (220°C).
  2. Cut the Shell: Using kitchen shears, carefully cut down the center of the top shell of each lobster tail, stopping just before the tail fin.
  3. Lift the Meat: Gently separate the meat from the shell, lift it through the slit, and rest it on top of the shell for a stunning presentation.

Step 2: Make the Garlic Butter Sauce

  1. Mix Ingredients: In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir until well blended.

Step 3: Brush the Lobster

  1. Arrange on Baking Sheet: Place the prepared lobster tails on a baking sheet lined with parchment paper.
  2. Brush Generously: Use a pastry brush to coat the lobster meat with the garlic butter mixture, ensuring even coverage.

Step 4: Bake the Lobster Tails

  1. Bake to Perfection: Place the baking sheet in the oven and bake for 10–12 minutes, or until the lobster meat is opaque and slightly firm to the touch.
  2. Monitor Closely: Be careful not to overcook, as lobster becomes tough when overdone.

Step 5: Serve and Garnish

  1. Add Finishing Touches: Garnish with fresh parsley and serve hot with lemon wedges for an extra burst of flavor.
  2. Pairing Suggestions: Serve alongside creamy mashed potatoes, roasted asparagus, or a fresh salad.

Pro Tips for the Best Lobster Tails

  1. Use Fresh Lobster: Whenever possible, use fresh lobster tails for the best flavor and texture.
  2. Cut Carefully: Use sharp kitchen shears to avoid damaging the meat.
  3. Monitor Cooking Time: Lobster cooks quickly, so keep an eye on it to avoid overcooking.

FAQs

Can I use frozen lobster tails?
Yes, just ensure they are fully thawed before preparing. Thaw them overnight in the fridge for the best results.

Can I grill instead of bake?
Absolutely! Grill the lobster tails over medium heat for 6–8 minutes, brushing with garlic butter as they cook.

What other seasonings can I use?
Add a pinch of cayenne for a spicy kick or swap paprika for Old Bay seasoning for a classic seafood flavor.

Conclusion

This Garlic Butter Lobster Tail Recipe is a crowd-pleaser, perfect for impressing family and friends or indulging in a luxurious treat for yourself. Pair it with a glass of crisp white wine for a meal that feels like a vacation in every bite!

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