Introduction
If you’re looking to elevate your steak game, this Garlic Butter Mushroom Steak recipe is a must-try. It combines juicy, perfectly cooked steak with the rich flavors of garlic butter and earthy mushrooms. Whether it’s a special occasion or a weeknight treat, this dish will leave everyone craving seconds.
Why This Recipe Works
- Quick and Easy: Ready in just 30 minutes for a restaurant-quality meal at home.
- Versatile: Works with any cut of steak and pairs beautifully with mashed potatoes, roasted veggies, or salad.
- Flavor-Packed: Garlic butter and mushrooms add an irresistible depth of flavor to the steak.
Ingredients
For the Steak:
- 2 ribeye steaks (or your preferred cut)
- 2 tbsp olive oil
- Salt and pepper to taste
For the Garlic Butter Mushroom Sauce:
- 1 cup mushrooms, sliced (e.g., cremini or button)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 tbsp soy sauce (optional)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Steaks:
Pat the steaks dry with paper towels. Generously season both sides with salt and pepper.
2. Cook the Steaks:
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the steaks. Cook for 4-5 minutes per side for medium-rare, adjusting the time based on your desired doneness. Remove the steaks from the skillet and let them rest for 5-10 minutes.
3. Sauté the Mushrooms:
In the same skillet, add the sliced mushrooms. Sauté over medium heat until browned, about 5 minutes.
4. Make the Garlic Butter Sauce:
Add the minced garlic to the skillet with the mushrooms and cook for 1-2 minutes until fragrant. Reduce the heat to low, then stir in the butter until melted. Add thyme and soy sauce (if using) for an extra layer of flavor.
5. Combine and Finish:
Return the steaks to the skillet and spoon the garlic butter mushroom sauce over them. Let them heat through for about 1 minute.
Serving Suggestions
Serve the garlic butter mushroom steak hot, topped with the mushroom mixture and garnished with fresh parsley. Pair with:
- Creamy Mashed Potatoes: For a classic steakhouse feel.
- Roasted Vegetables: Add some color and crunch.
- Garlic Bread: Perfect for soaking up the buttery sauce.
Tips for Success
- Choose the Right Pan: Use a heavy-bottomed skillet, such as cast iron, for the best sear.
- Let the Steak Rest: Allowing the steak to rest ensures the juices redistribute for maximum flavor.
- Enhance the Flavor: Add a splash of red wine or beef broth to the garlic butter sauce for extra richness.
FAQs
Can I use other cuts of steak?
Absolutely! Ribeye, sirloin, filet mignon, or NY strip all work well.
What if I don’t have fresh thyme?
You can substitute with dried thyme or even rosemary for a different twist.
Can I make this recipe dairy-free?
Yes, replace butter with a vegan alternative like olive oil or dairy-free butter.
Conclusion
This Garlic Butter Mushroom Steak is proof that you don’t need to dine out to enjoy a gourmet steak dinner. With a tender, perfectly cooked steak and a savory mushroom sauce, it’s the ultimate combination of simplicity and elegance.
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