If you’re craving a restaurant-quality dish that’s ready in 20 minutes, look no further than this Garlic Butter Shrimp Scampi Flatbread. With the irresistible flavors of garlic butter shrimp, melty mozzarella, and the freshness of basil, this flatbread delivers on taste and simplicity.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, perfect for busy schedules.
- Bold Flavors: Garlic butter, Italian seasoning, and fresh basil pack every bite with flavor.
- Versatile: Works as a main dish, appetizer, or party snack.
- Customizable: Swap flatbread for naan, pita, or even pizza dough.
Ingredients for Garlic Butter Shrimp Scampi Flatbread
- 2 flatbreads or naan
- 1/2 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh basil leaves, torn
- Olive oil, for brushing
Chef’s Tip: Use fresh, high-quality shrimp for the best flavor, or substitute frozen shrimp (thawed and patted dry).
Step-by-Step Instructions
1. Prepare the Flatbread Base
- Preheat the oven to 425°F (220°C).
- Arrange the flatbreads on a baking sheet and brush the tops lightly with olive oil.
2. Cook the Garlic Butter Shrimp
- Heat a skillet over medium heat and melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the shrimp and cook for 2-3 minutes, stirring occasionally, until pink and opaque.
- Season with Italian seasoning, salt, and black pepper. Remove from heat.
3. Assemble the Flatbreads
- Distribute the cooked shrimp evenly over the prepared flatbreads.
- Sprinkle the mozzarella cheese generously on top.
4. Bake to Perfection
- Bake the flatbreads in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.
5. Garnish and Serve
- Remove the flatbreads from the oven and immediately garnish with torn basil leaves for a fresh, aromatic finish.
- Slice into wedges and serve warm.
Serving Suggestions
Pair this delicious flatbread with these complementary dishes:
- Side Salad: A crisp Caesar or arugula salad enhances the meal.
- Light Soup: Serve with tomato bisque or a vegetable soup for a complete dinner.
- Wine Pairing: A chilled Sauvignon Blanc or a dry Rosé pairs wonderfully with the shrimp and garlic butter.
Chef’s Tips for Success
- Don’t Overcook the Shrimp: They should be pink and just opaque to maintain their juicy texture.
- Use Fresh Basil: Add it after baking for the best flavor and vibrant color.
- Experiment with Cheese: Try Parmesan or fontina for an extra cheesy twist.
- Crispier Flatbread: Pre-bake the flatbread for 2-3 minutes before adding toppings if you prefer a crunchier base.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 110mg
- Sodium: 630mg
- Total Carbohydrates: 25g
- Protein: 22g
Note: Nutritional values are approximate and depend on the specific ingredients used.
FAQs
Can I use pre-cooked shrimp?
Yes, but add them after the garlic is sautéed to avoid overcooking.
What’s a good substitute for flatbread?
Naan, pita, or a thin pizza crust work well. You can even use tortillas for a lighter option.
Can I make this ahead of time?
You can prepare the shrimp and assemble the flatbread ahead, then bake just before serving.
What other herbs can I use?
Parsley or oregano are great alternatives to basil.
How do I store leftovers?
Wrap leftover flatbread in foil and refrigerate for up to 2 days. Reheat in the oven at 375°F (190°C) for best results.
Conclusion
This Garlic Butter Shrimp Scampi Flatbread is the perfect balance of indulgence and simplicity. Whether it’s a quick family dinner, a party appetizer, or a treat for yourself, this flatbread is sure to be a hit. With garlicky shrimp, melty cheese, and fresh basil on a crisp flatbread base, every bite is bursting with flavor.