This Garlic Butter Steak and Potatoes recipe is the perfect comfort meal, featuring juicy steak bites and crispy, golden potatoes, all coated in a rich, flavorful garlic butter sauce. It’s easy to make and ready in no time, making it ideal for weeknight dinners or cozy weekends. Don’t lose this recipe—it’s a keeper!
Ingredients
- 1 lb steak (ribeye, sirloin, or preferred cut), cut into bite-sized cubes
- 1 lb baby potatoes, halved or quartered
- 4 tbsp butter, divided
- 2 tbsp olive oil
- 5 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Step-by-Step Instructions
1. Prepare the Potatoes:
- Par-cook the Potatoes: Bring a pot of salted water to a boil. Add the baby potatoes and cook for 8-10 minutes or until they are slightly tender but not fully cooked. Drain and set aside.
2. Sear the Steak:
- Season and Heat: Season the steak cubes with salt and pepper.
- In a large skillet, heat 1 tbsp of olive oil and 1 tbsp of butter over medium-high heat.
- Cook the Steak: Add the steak cubes in a single layer. Sear for 2-3 minutes per side, or until golden brown and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
3. Crisp the Potatoes:
- Add Oil and Butter: In the same skillet, add the remaining 1 tbsp of olive oil and 1 tbsp of butter over medium-high heat.
- Cook the Potatoes: Add the par-cooked potatoes to the skillet, cut side down. Season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until they are golden and crispy on all sides.
4. Add the Garlic Butter:
- Melt the Butter and Add Garlic: Push the potatoes to the side of the skillet and add the remaining 2 tbsp of butter. Once melted, add the minced garlic and cook for about 1 minute, until fragrant.
- Combine Everything: Add the cooked steak back into the skillet, tossing it with the potatoes and garlic butter until everything is well coated.
5. Serve:
- Garnish with freshly chopped parsley or thyme if desired. Serve hot and enjoy your Garlic Butter Steak and Potatoes!
Tips for the Best Garlic Butter Steak and Potatoes
- Use a Hot Pan: For the best sear, make sure your pan is hot before adding the steak. This gives you a nice crust on the outside while keeping the steak tender inside.
- Par-Cook the Potatoes: Boiling the potatoes briefly before searing ensures they cook through without burning.
- Add Garlic at the End: Adding garlic later prevents it from burning, which can make it bitter.
Why You’ll Love This Recipe
This Garlic Butter Steak and Potatoes dish is incredibly satisfying, combining juicy, tender steak bites with crispy, golden potatoes in a garlic-infused butter sauce. It’s simple to make, packed with flavor, and perfect for any night of the week. Whether you’re serving it as a family dinner or a date-night meal, this recipe is bound to be a hit!
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Note: Nutritional values may vary depending on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make this recipe with sweet potatoes?
- Yes! Sweet potatoes add a delicious sweetness to balance the savory garlic butter. They’ll cook slightly faster, so adjust the cooking time as needed.
2. What other cuts of steak work well in this recipe?
- Besides ribeye and sirloin, tenderloin and New York strip also work well. Choose a tender cut for the best results.
3. Can I add vegetables?
- Absolutely! Add veggies like asparagus, green beans, or mushrooms when you’re cooking the potatoes for a more balanced dish.
4. Can I make this dish ahead of time?
- This dish is best served fresh. If you need to prep ahead, cook the potatoes and steak separately, then reheat and toss together with fresh garlic butter before serving.
5. How can I make this recipe spicier?
- Add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter for a spicy kick.
Conclusion
This Garlic Butter Steak and Potatoes recipe is a flavorful, hearty dish that combines tender, juicy steak with golden, crispy potatoes. The rich garlic butter sauce takes this comfort meal to the next level. Serve it hot and savor every bite—this is one recipe you’ll want to keep on repeat!