Elevate your dinner table with this quick and savory Garlic Butter Steak Bites & Shrimp Feast. This dish combines tender, seared steak bites and succulent shrimp, all coated in a flavorful garlic butter sauce. Perfect for a comforting weeknight meal or a crowd-pleasing dinner party, this dish is ready in just 25 minutes. Pair it with rice, mashed potatoes, or a fresh salad for the ultimate surf-and-turf experience.
Ingredients
For the Steak and Shrimp:
- 1 lb sirloin steak, cut into bite-sized cubes
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley, chopped
Instructions
1️⃣ Sear the Steak Bites:
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the steak cubes in a single layer. Sear for 4-5 minutes, stirring occasionally, until browned on all sides.
- Remove the steak bites from the skillet and set them aside.
2️⃣ Cook the Garlic and Shrimp:
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Sauté the minced garlic for about 1 minute, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
3️⃣ Combine and Flavor:
- Return the steak bites to the skillet with the shrimp.
- Sprinkle with paprika and stir in the soy sauce and Worcestershire sauce.
- Season with salt and pepper, tossing everything to coat. Cook for an additional 2 minutes to meld the flavors.
4️⃣ Serve:
- Transfer the steak bites and shrimp to a serving plate.
- Garnish with fresh parsley and serve immediately.
Tips for Perfect Steak Bites & Shrimp:
- Pat the Meat and Shrimp Dry: Ensure your steak and shrimp are completely dry before cooking to achieve a perfect sear.
- Use High Heat: Searing on medium-high heat locks in juices and creates a flavorful crust.
- Don’t Overcrowd the Pan: Cook the steak and shrimp in batches if necessary to avoid steaming.
- Customize the Heat: Add a pinch of red pepper flakes for a spicier kick.
- Make it Dairy-Free: Substitute olive oil for butter and adjust seasonings as needed.
Serving Suggestions:
- Serve over steamed rice, garlic mashed potatoes, or buttery pasta.
- Pair with a crisp Caesar salad or roasted vegetables like asparagus or zucchini for a balanced meal.
- Add a crusty bread roll to soak up the flavorful garlic butter sauce.
FAQs
Can I use other cuts of beef?
Yes! Ribeye or tenderloin will work beautifully for this recipe. Just make sure to cut the meat into even cubes for consistent cooking.
Can I make this ahead of time?
This dish is best served fresh, but you can prep the steak and shrimp in advance by marinating and chopping them. Store in the fridge until ready to cook.
Can I use frozen shrimp?
Absolutely! Just thaw them completely and pat them dry before cooking to avoid excess moisture.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: ~400 kcal
Conclusion
This Garlic Butter Steak Bites & Shrimp Feast is the ultimate weeknight dinner or date-night meal. Ready in just 25 minutes, it’s quick, flavorful, and endlessly satisfying. Whether you’re indulging on your own or impressing guests, this easy recipe is sure to leave everyone wanting seconds. Enjoy!