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Garlic Butter Surf and Turf

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Introduction

Impress your loved ones with this luxurious Garlic Butter Surf and Turf dish. It combines perfectly seared steak, juicy shrimp, and a creamy garlic butter sauce that’s irresistibly rich. Whether for a romantic dinner or a celebratory meal, this recipe is your ticket to a restaurant-quality dining experience at home.

Ingredients

For the Steak:

  • 4 filet mignon or sirloin steaks (1-inch thick)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 garlic cloves, minced
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Shrimp:

  • 12 large shrimp, peeled and deveined
  • 2 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1/4 tsp smoked paprika
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Juice of 1/2 lemon

For the Sauce:

  • 1/2 cup beef or chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning

Instructions

1. Cook the Steak:

  • Heat olive oil in a skillet over medium-high heat.
  • Season steaks with salt and pepper.
  • Sear each side for 3-4 minutes for medium-rare, or adjust for your desired doneness.
  • Add butter and minced garlic to the skillet.
  • Baste the steaks with melted butter for 1-2 minutes. Remove steaks and let them rest.

2. Cook the Shrimp:

  • In the same skillet, melt butter over medium heat.
  • Add garlic, smoked paprika, and red pepper flakes (if using). Stir for 30 seconds.
  • Add shrimp and cook for 2-3 minutes per side until they turn pink.
  • Add lemon juice, toss, and remove the shrimp from the skillet.

3. Make the Sauce:

  • Deglaze the skillet with broth, scraping up browned bits for extra flavor.
  • Stir in heavy cream, Dijon mustard, Parmesan cheese, and Italian seasoning.
  • Simmer for 3-5 minutes until the sauce thickens slightly.

4. Combine and Serve:

  • Return the steaks and shrimp to the skillet, spooning the creamy sauce over the top.
  • Heat everything together for 2 minutes.
  • Garnish with fresh parsley and serve hot.

Serving Suggestions

Pair this Garlic Butter Surf and Turf with:

  • Mashed Potatoes for a classic touch
  • Garlic Butter Rice for an extra buttery flavor
  • Roasted Vegetables for a balanced meal

Pro Tips for Success

  • Use a Meat Thermometer: Cook steak to an internal temperature of 130°F for medium-rare or 145°F for medium.
  • Fresh Shrimp is Best: Opt for fresh or properly thawed shrimp for optimal flavor and texture.
  • Customize the Heat: Adjust the red pepper flakes for your spice preference.

Nutrition Information (Per Serving):

  • Calories: ~650 kcal
  • Protein: ~45 g
  • Carbohydrates: ~10 g
  • Fat: ~48 g

FAQs

1. Can I use other cuts of steak?

Yes! Ribeye or strip steak are excellent alternatives for this recipe.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of broth to avoid drying out.

3. Can I substitute the cream in the sauce?

For a lighter option, use half-and-half or evaporated milk. Keep in mind the sauce may be less rich.

Conclusion

This Garlic Butter Surf and Turf is a luxurious dish that’s deceptively easy to make. Perfect for date nights or celebrations, it’s a feast of bold flavors and indulgent textures. Pair it with your favorite side dishes and enjoy a restaurant-quality meal right at home.

What’s your favorite way to enjoy surf and turf? Let us know in the comments below!

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