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Garlic Herb Lamb Chops with Roasted Potatoes Recipe

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Introduction

Looking to impress your guests or treat yourself to a restaurant-quality meal? This Garlic Herb Lamb Chops with Roasted Potatoes recipe is your ticket to a flavorful feast. With tender, juicy lamb chops coated in an aromatic garlic and herb marinade, paired with golden, crispy roasted potatoes, this dish is as satisfying as it is simple to prepare.

Ingredients

For the Lamb Chops:

  • 8 lamb chops
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and black pepper, to taste

For the Roasted Potatoes:

  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and black pepper, to taste

Instructions

1. Prepare the Lamb Chops:

  • In a small bowl, mix olive oil, minced garlic, rosemary, thyme, paprika, salt, and black pepper.
  • Rub the marinade evenly over the lamb chops, ensuring every piece is well-coated.
  • Cover and let the lamb marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.

2. Roast the Potatoes:

  • Preheat your oven to 400°F (200°C).
  • Toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, oregano, salt, and black pepper in a large mixing bowl.
  • Spread the potatoes in a single layer on a baking sheet lined with foil or parchment paper.
  • Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.

3. Cook the Lamb Chops:

  • Heat a skillet or grill pan over medium-high heat.
  • Sear the lamb chops for 3-4 minutes per side until a golden crust forms.
  • Use a meat thermometer to check the internal temperature:
    • Medium-rare: 145°F (63°C)
    • Medium: 160°F (71°C)
  • Let the lamb rest for 5 minutes before serving to retain its juices.

4. Serve and Garnish:

  • Arrange the lamb chops and roasted potatoes on a serving dish.
  • Garnish with fresh rosemary or parsley for a burst of freshness.
  • Serve hot and enjoy!

Tips for Success

  1. Perfect Sear: Ensure the skillet is hot before adding the lamb chops to get a beautiful crust.
  2. Customize the Herbs: Swap rosemary and thyme with your favorite herbs, like oregano or mint, for a personalized flavor.
  3. Crispy Potatoes: Use a baking rack or avoid overcrowding the baking sheet for extra crispy potatoes.

Nutritional Information (Per Serving)

  • Calories: 480 kcal
  • Protein: 35g
  • Carbohydrates: 22g
  • Fat: 30g

FAQs

1. Can I use a different cut of lamb?

Yes, lamb loin chops or shoulder chops work well for this recipe. Adjust cooking time as needed.

2. Can I make this dish ahead of time?

You can marinate the lamb and prep the potatoes a day ahead. Cook everything fresh for the best results.

3. What can I serve alongside this dish?

Pair with a crisp green salad, sautéed greens, or a side of creamy tzatziki sauce for a complete meal.

Conclusion

This Garlic Herb Lamb Chops with Roasted Potatoes recipe combines tender meat, crispy potatoes, and aromatic herbs for a meal that’s perfect for any occasion. Whether you’re hosting a dinner party or indulging in a cozy night at home, this dish is sure to impress.

What’s your favorite way to cook lamb? Share your tips and ideas in the comments below!

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