Garlic Mustard Chicken with Mushrooms

Introduction

This Garlic Mustard Chicken with Mushrooms is a flavorful and creamy dish that brings comfort and elegance to your dinner table. Perfect for a cozy night in or a special occasion, this dish combines tender chicken, earthy mushrooms, and a tangy mustard cream sauce. It’s a delightful way to elevate your cooking with minimal effort.

Ingredients

For the Chicken and Sauce:

  • 4 chicken breasts (boneless and skinless)
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 8 oz (200 g) mushrooms, sliced
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried Italian seasoning
  • 1 tablespoon butter

For Garnish:

  • Fresh parsley, chopped

Instructions

Step 1: Prepare and Sear the Chicken

  1. Season both sides of the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-6 minutes per side until golden brown. Remove from the skillet and set aside.

Step 2: Sauté the Mushrooms

  1. In the same skillet, melt butter over medium heat.
  2. Add the sliced mushrooms and cook for 5 minutes until softened and slightly golden.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 3: Make the Creamy Mustard Sauce

  1. Reduce the heat to low and pour in the heavy cream. Stir to combine.
  2. Add Dijon mustard and Italian seasoning, mixing until the sauce is smooth and creamy.
  3. Season the sauce with additional salt and pepper to taste.

Step 4: Combine and Finish

  1. Return the seared chicken to the skillet, spooning the sauce over the top.
  2. Cover and let simmer for 10 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).

Step 5: Serve and Garnish

  1. Remove the chicken from the skillet and plate with a generous drizzle of sauce.
  2. Garnish with fresh parsley and serve hot.

Serving Suggestions

  • Pair this dish with creamy mashed potatoes, steamed rice, or buttered pasta for a complete meal.
  • Add a side of roasted vegetables or a fresh green salad to balance the rich flavors.

Tips for Success

  1. Choose the right mustard: Dijon mustard is recommended for its smooth and tangy flavor, but whole-grain mustard can also work for a rustic touch.
  2. Don’t overcook the chicken: Use a meat thermometer to ensure your chicken is cooked to perfection without drying out.
  3. Customizable sauce: Add a splash of white wine to the sauce for extra depth of flavor.

Nutrition (Per Serving)

  • Calories: ~400 kcal
  • Protein: ~36 g
  • Carbohydrates: ~6 g
  • Fat: ~26 g

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work wonderfully in this recipe and add extra juiciness to the dish.

2. Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as the Dijon mustard is certified gluten-free.

3. Can I make this recipe ahead of time?

Absolutely! Prepare the dish as instructed and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Conclusion

Garlic Mustard Chicken with Mushrooms is a must-try recipe for anyone seeking a restaurant-quality meal at home. With its rich, creamy sauce and tender chicken, this dish is a crowd-pleaser that’s perfect for any occasion.

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