Introduction
This Garlic Mustard Chicken with Mushrooms is a flavorful and creamy dish that brings comfort and elegance to your dinner table. Perfect for a cozy night in or a special occasion, this dish combines tender chicken, earthy mushrooms, and a tangy mustard cream sauce. It’s a delightful way to elevate your cooking with minimal effort.
Ingredients
For the Chicken and Sauce:
- 4 chicken breasts (boneless and skinless)
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 8 oz (200 g) mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Italian seasoning
- 1 tablespoon butter
For Garnish:
- Fresh parsley, chopped
Instructions
Step 1: Prepare and Sear the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-6 minutes per side until golden brown. Remove from the skillet and set aside.
Step 2: Sauté the Mushrooms
- In the same skillet, melt butter over medium heat.
- Add the sliced mushrooms and cook for 5 minutes until softened and slightly golden.
- Stir in the minced garlic and cook for 1 minute until fragrant.
Step 3: Make the Creamy Mustard Sauce
- Reduce the heat to low and pour in the heavy cream. Stir to combine.
- Add Dijon mustard and Italian seasoning, mixing until the sauce is smooth and creamy.
- Season the sauce with additional salt and pepper to taste.
Step 4: Combine and Finish
- Return the seared chicken to the skillet, spooning the sauce over the top.
- Cover and let simmer for 10 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Step 5: Serve and Garnish
- Remove the chicken from the skillet and plate with a generous drizzle of sauce.
- Garnish with fresh parsley and serve hot.
Serving Suggestions
- Pair this dish with creamy mashed potatoes, steamed rice, or buttered pasta for a complete meal.
- Add a side of roasted vegetables or a fresh green salad to balance the rich flavors.
Tips for Success
- Choose the right mustard: Dijon mustard is recommended for its smooth and tangy flavor, but whole-grain mustard can also work for a rustic touch.
- Don’t overcook the chicken: Use a meat thermometer to ensure your chicken is cooked to perfection without drying out.
- Customizable sauce: Add a splash of white wine to the sauce for extra depth of flavor.
Nutrition (Per Serving)
- Calories: ~400 kcal
- Protein: ~36 g
- Carbohydrates: ~6 g
- Fat: ~26 g
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work wonderfully in this recipe and add extra juiciness to the dish.
2. Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as the Dijon mustard is certified gluten-free.
3. Can I make this recipe ahead of time?
Absolutely! Prepare the dish as instructed and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Conclusion
Garlic Mustard Chicken with Mushrooms is a must-try recipe for anyone seeking a restaurant-quality meal at home. With its rich, creamy sauce and tender chicken, this dish is a crowd-pleaser that’s perfect for any occasion.