Indulge in this mouthwatering combination of tender beef chops infused with garlic and Parmesan, paired with creamy, cheesy scalloped potatoes. A perfect choice for a hearty family dinner or a special occasion!
Ingredients
For the Garlic Parmesan Beef Chops
- 4 beef chops (bone-in or boneless)
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
- Salt and pepper, to taste
For the Cheesy Scalloped Potatoes
- 4 medium potatoes, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Beef Chops
- Preheat oven to 375°F (190°C).
- In a bowl, mix garlic, Parmesan cheese, olive oil, rosemary, thyme, salt, and pepper to form a rub.
- Rub this mixture evenly onto both sides of the beef chops.
- Heat a splash of olive oil in an oven-safe skillet over medium-high heat.
- Sear the chops for 2–3 minutes per side until golden brown. Remove from heat and set aside.
Step 2: Prepare the Cheesy Scalloped Potatoes
- In a saucepan over medium heat, melt butter and sauté garlic for about 1 minute until fragrant.
- Add heavy cream, salt, and pepper, and heat until just simmering.
- Grease a 9×13-inch baking dish.
- Layer half of the sliced potatoes in the dish.
- Drizzle half of the cream mixture over the potatoes and sprinkle half of the cheddar and mozzarella cheeses.
- Repeat the process with the remaining potatoes, cream, and cheeses.
Step 3: Bake
- Place the seared beef chops on top of the layered potatoes.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15–20 minutes until the potatoes are tender and the cheese is bubbly and golden.
Chef’s Tips
- Crispier Chops: Broil the beef chops for an extra 2–3 minutes after baking for a crispier finish.
- Herb Variations: Substitute parsley or sage for thyme and rosemary for a new flavor twist.
- Potato Prep: Use a mandoline slicer for even, thin potato slices to ensure they cook evenly.
Nutritional Information
- Calories: ~550 kcal per serving
- Protein: ~45g
- Carbohydrates: ~28g
- Fat: ~30g
FAQs
Can I use a different cut of beef?
Absolutely! Ribeye, sirloin, or even pork chops work well in this recipe. Adjust the cooking time as needed.
Can I make this dish ahead of time?
Yes! Assemble the potatoes and sear the chops ahead of time. Refrigerate, then bake when ready to serve.
What can I serve as a side dish?
Pair this dish with steamed green beans, roasted Brussels sprouts, or a crisp garden salad for a complete meal.
How can I make the potatoes even creamier?
For an extra indulgent touch, add a layer of cream cheese or use a mix of cream and milk.
Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 2 months. Reheat in the oven for best results.
Conclusion
This Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes recipe is a satisfying meal that strikes the perfect balance between bold flavors and creamy comfort. It’s a guaranteed crowd-pleaser, making it ideal for weeknight dinners or special occasions.
Enjoy every bite of this savory and cheesy masterpiece!