Glazed Lamb Chops with Mashed Potatoes Recipe

This Glazed Lamb Chops with Mashed Potatoes recipe is the epitome of comfort meets gourmet. The tender lamb chops are beautifully seared, then coated in a sweet and tangy glaze, and paired with creamy, buttery mashed potatoes for the perfect meal.

Ingredients

For the Lamb Chops:

  • 4 lamb chops (about 1 inch thick)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 2 cloves garlic, minced

For the Mashed Potatoes:

  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Mashed Potatoes

  1. Boil the Potatoes: In a large pot, place the cubed potatoes and cover with water. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the potatoes are fork-tender.
  2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Cover to keep warm and set aside.

Step 2: Season the Lamb Chops

  1. While the potatoes are cooking, season both sides of the lamb chops with salt, pepper, rosemary, and thyme.

Step 3: Sear the Lamb Chops

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the lamb chops and sear for 3-4 minutes per side until a golden-brown crust forms.

Step 4: Prepare the Glaze

  1. In a small bowl, mix honey, balsamic vinegar, and minced garlic.
  2. Reduce the skillet heat to medium-low, pour the glaze over the lamb chops, and cook for another 2-3 minutes, turning the chops to coat them in the glaze.

Step 5: Serve

  1. Plate a generous serving of mashed potatoes.
  2. Place the glazed lamb chops on top or alongside the potatoes.
  3. Drizzle any remaining glaze from the skillet over the lamb chops.
  4. Garnish with fresh parsley for a pop of color and flavor.

Nutritional Information

  • Calories: ~550 kcal per serving
  • Servings: 4

Serving Suggestions

  • Pair with a fresh garden salad or roasted vegetables for a well-rounded meal.
  • A glass of red wine, such as Merlot or Cabernet Sauvignon, complements this dish beautifully.

Frequently Asked Questions (FAQs)

1. Can I use a different glaze for the lamb chops?

  • Yes! You can substitute the honey-balsamic glaze with a red wine reduction, pomegranate glaze, or even a mint jelly glaze for variety.

2. What type of potatoes are best for mashing?

  • Russet or Yukon Gold potatoes are ideal for mashed potatoes due to their creamy texture.

3. How do I ensure my lamb chops are tender?

  • Let the lamb chops come to room temperature before cooking and avoid overcooking. Searing them on high heat first helps lock in the juices.

4. Can I make this dish ahead of time?

  • Yes, you can prepare the mashed potatoes and the glaze ahead of time. Reheat the potatoes with a splash of milk, and warm the glaze before serving.

Conclusion

This Glazed Lamb Chops with Mashed Potatoes recipe delivers a restaurant-quality dish right in your kitchen. The blend of savory and sweet flavors, tender lamb, and creamy mashed potatoes will make this a meal to remember!

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