If you’re looking to add some bold flavors to your dinner rotation, this Glazed Spicy Citrus Chicken is the answer. Juicy chicken breasts (or thighs) are coated in a glaze that perfectly balances the sweetness of honey, the tang of orange juice, and the kick of sriracha. It’s a quick, one-pan recipe that’s versatile enough to serve with rice, veggies, or a crisp salad.
Let’s dive into how to create this crowd-pleasing dish!
Ingredients for Glazed Spicy Citrus Chicken
For the Chicken:
- 4 chicken breasts (or thighs)
- 1 tbsp olive oil (for cooking)
- Salt and pepper, to taste
For the Citrus Glaze:
- 1/4 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 2 garlic cloves, minced
- 1 tsp grated ginger
Step-by-Step Instructions for Glazed Spicy Citrus Chicken
1. Prepare the Marinade & Glaze
- In a small saucepan, combine the orange juice, soy sauce, sriracha, honey, garlic, and grated ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Let it reduce for about 8-10 minutes until it thickens into a glaze consistency. Remove from heat and set aside.
2. Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- While the skillet is heating, season the chicken breasts with salt and pepper.
- Place the chicken in the skillet and cook for 6-7 minutes per side, or until golden brown and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
3. Glaze the Chicken
- During the last 2 minutes of cooking, brush a generous amount of the prepared glaze over the chicken.
- Flip the chicken and glaze the other side.
- Allow the glaze to caramelize slightly, creating a sticky and flavorful coating.
4. Serve and Enjoy
- Once the chicken is fully cooked and glazed, remove it from the skillet and let it rest for a few minutes.
- Serve the chicken warm, drizzled with any extra glaze for added flavor.
Serving Suggestions
Pair this Glazed Spicy Citrus Chicken with any of the following sides for a complete, flavorful meal:
- Rice: Steamed jasmine or brown rice is perfect for soaking up the extra glaze.
- Veggies: Serve alongside grilled zucchini, asparagus, or a medley of roasted vegetables.
- Salad: Pair with a fresh green salad with a citrus vinaigrette for a light, zesty option.
- Noodles: Toss the chicken and glaze with rice noodles for a delicious Asian-inspired dish.
Tips for Success
- Use Fresh Orange Juice: For the best flavor, squeeze fresh orange juice instead of using bottled juice.
- Adjust the Spice: Reduce the amount of sriracha if you prefer a milder dish, or add a dash of chili flakes for extra heat.
- Thicken the Glaze: If your glaze is too thin, let it simmer for an additional 2-3 minutes until it reaches the desired consistency.
- Swap Proteins: This glaze works great on salmon, shrimp, or even tofu for a vegetarian option.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work beautifully in this recipe. Adjust the cooking time slightly to ensure they’re fully cooked.
Can I make this dish ahead of time?
You can prepare the glaze in advance and store it in the refrigerator for up to 3 days. Reheat before using. The chicken is best cooked fresh for optimal juiciness.
What if I don’t have sriracha?
You can substitute sriracha with another hot sauce like sambal oelek, or even use a pinch of cayenne pepper for spice.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Nutritional Information (Per Serving)
- Calories: ~280 kcal
- Protein: 30g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 0.5g
Conclusion
This Glazed Spicy Citrus Chicken is the perfect way to bring bold, vibrant flavors to your dinner table. With its zesty glaze and juicy chicken, it’s a dish that’s both easy to make and packed with flavor. Serve it with your favorite sides for a meal that’s sure to impress both family and guests alike.
So, grab your ingredients and get ready to enjoy this sweet and spicy masterpiece.