When it comes to classic grilling dishes, Grilled Italian Sausage with Peppers and Onions is a top contender. This dish is easy to prepare and packs bold, satisfying flavors. The smoky, juicy sausages pair perfectly with the sweet caramelization of the peppers and onions. Whether served on their own, in a sandwich, or over a bed of greens, this dish is sure to impress.
Ready to grill? Let’s dive into the recipe!
Ingredients for Grilled Italian Sausage with Peppers and Onions
For the Sausages:
- 4 Italian sausages (mild or hot, depending on your preference)
For the Peppers and Onions:
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large yellow onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional, for extra flavor)
For Garnish:
- Fresh parsley, chopped
Step-by-Step Instructions for Grilled Italian Sausage with Peppers and Onions
1. Prepare the Vegetables
In a large mixing bowl, combine the sliced peppers and onions. Drizzle them with olive oil, then sprinkle with garlic powder, oregano, salt, and pepper. Toss the vegetables until they are evenly coated with the seasoning.
2. Grill the Sausages
Preheat your grill to medium-high heat. Place the sausages directly on the grill grates. Cook for about 7-10 minutes per side, turning occasionally, until the sausages are fully cooked through. The internal temperature of the sausages should reach 160°F (71°C).
Once done, remove the sausages from the grill and let them rest while you prepare the vegetables.
3. Grill the Peppers and Onions
Place the seasoned peppers and onions in a grill basket or on a grill-safe sheet of foil. Grill for 8-10 minutes, stirring occasionally, until the peppers are tender, slightly charred, and the onions are soft and caramelized.
4. Optional – Add Balsamic Vinegar
For an extra layer of flavor, drizzle the grilled peppers and onions with balsamic vinegar just before serving. This step adds a tangy sweetness that beautifully complements the savory sausages.
5. Serve and Enjoy
Serve the grilled sausages on a platter alongside the grilled peppers and onions. Garnish with freshly chopped parsley for a pop of color.
Serving Suggestions
- Classic Sandwich: Serve the sausage and peppers in a soft Italian roll or hoagie bun for a mouthwatering sausage sandwich.
- Pair with Potatoes: Add a side of crispy fries or roasted potatoes to round out the meal.
- Over Greens: For a lighter option, serve the sausage and peppers over a bed of mixed greens with a drizzle of balsamic dressing.
- Pasta Night: Slice the sausages and toss them with the peppers, onions, and your favorite pasta for an Italian-inspired dish.
Tips for Success
- Use Fresh Sausages: Fresh Italian sausages provide the best flavor and texture. Choose mild or hot sausages based on your spice preference.
- Even Slices: Slice the peppers and onions evenly to ensure they cook uniformly.
- Keep an Eye on the Grill: Avoid overcooking the sausages or vegetables. They should be cooked through but still juicy and tender.
- Make it Vegetarian: Swap the sausages for plant-based sausage options to make this dish vegetarian-friendly.
Frequently Asked Questions (FAQs)
Can I make this recipe on a stovetop instead of a grill?
Yes! You can cook the sausages in a skillet or grill pan over medium heat. Sauté the peppers and onions in the same pan after the sausages are cooked.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave before serving.
What other vegetables can I use?
You can add or substitute other vegetables like zucchini, mushrooms, or cherry tomatoes for extra variety.
Can I freeze this dish?
Yes! You can freeze the grilled sausages and vegetables separately in airtight containers. Thaw overnight in the fridge and reheat before serving.
Conclusion
Grilled Italian Sausage with Peppers and Onions is a timeless dish that’s as flavorful as it is easy to make. Whether you’re hosting a summer BBQ, preparing a casual family dinner, or just want a quick and hearty meal, this recipe delivers every time. The smoky, juicy sausages paired with caramelized vegetables create a dish that’s satisfying and packed with bold flavors.
So, fire up the grill, gather your ingredients, and enjoy this classic dish that’s sure to become a household favorite!