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Grilled Lemon Pepper Chicken Wings Recipe: Crispy, Juicy, and Full of Flavor!

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Introduction

If you’re a fan of wings with a crispy bite and bold flavor, these Grilled Lemon Pepper Chicken Wings will blow you away. The tangy zest of lemon, paired with the sharpness of black pepper and a creamy lemon aioli for dipping, creates a dish that’s as irresistible as it is easy to make. Perfect for BBQs, game nights, or any casual gathering, these wings are sure to steal the spotlight.

Ingredients

For the Wings:

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • 1 tbsp lemon zest
  • 1 tbsp freshly ground black pepper
  • 1 tsp garlic powder
  • Salt, to taste
  • Fresh parsley, chopped for garnish

For the Lemon Aioli:

  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions

1. Prepare the Grill:

  • Preheat your grill to high heat (around 400-450°F). Ensure the grates are clean and lightly oiled to prevent sticking.

2. Season the Chicken Wings:

  1. In a large bowl, mix together olive oil, lemon zest, black pepper, garlic powder, and salt.
  2. Add the chicken wings to the bowl and toss until each piece is evenly coated with the seasoning mixture.

3. Grill the Wings:

  1. Place the wings on the preheated grill in a single layer.
  2. Cook for 20-25 minutes, flipping occasionally to ensure even cooking.
  3. Grill until the wings are golden, crispy, and reach an internal temperature of 165°F (74°C).

4. Make the Lemon Aioli:

  1. In a small bowl, combine mayonnaise, lemon juice, minced garlic, and a pinch of salt and pepper.
  2. Whisk until smooth. Adjust seasoning to your taste and refrigerate until ready to serve.

5. Serve and Garnish:

  1. Arrange the grilled chicken wings on a platter.
  2. Drizzle with extra lemon juice for added tang, if desired.
  3. Garnish with freshly chopped parsley for a pop of color and flavor.
  4. Serve hot with the lemon aioli on the side for dipping.

Pro Tips for Perfect Wings:

  • Crispy Finish: For extra crispy wings, grill over direct heat for the last 5 minutes.
  • Marinate Ahead: Let the wings sit in the seasoning mix for 1-2 hours for deeper flavor.
  • Customizable Heat: Add a pinch of cayenne or chili flakes to the seasoning mix for a spicy kick.

Nutrition Facts (Per Serving):

  • Calories: ~320 kcal
  • Protein: ~20 g
  • Carbohydrates: ~2 g
  • Fat: ~26 g

FAQs

1. Can I use an air fryer instead of grilling?

Yes! Cook the wings in an air fryer at 400°F for 20-25 minutes, shaking the basket halfway through.

2. How can I make these wings spicier?

Add red pepper flakes or cayenne pepper to the seasoning mix for extra heat.

3. What sides pair well with these wings?

Serve with a crisp green salad, coleslaw, or grilled corn for a complete meal.

Conclusion

These Grilled Lemon Pepper Chicken Wings are an absolute game-changer. With their crispy exterior, tangy seasoning, and creamy aioli dip, they’re a guaranteed crowd-pleaser. Perfect for summer barbecues, game days, or a fun family dinner, this recipe is a must-try for any chicken wing enthusiast.

Ready to fire up your grill? Try this recipe today and share your experience in the comments below!

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