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Grilled Ribeye Steak recipe

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Introduction

There’s nothing quite like a perfectly cooked Grilled Ribeye Steak. Juicy, tender, and bursting with flavor, this recipe takes it to the next level with a luscious garlic herb butter topping. Whether you’re a seasoned steak lover or trying your hand at grilling for the first time, this quick and easy recipe guarantees restaurant-quality results at home.

Why You’ll Love This Recipe

Rich and Juicy Flavor

The ribeye’s marbled fat delivers unmatched tenderness and flavor, enhanced by the savory garlic herb butter.

Quick and Simple

With just a few ingredients and 15 minutes, you can enjoy a gourmet meal at home.

Perfect for Any Occasion

Whether for a cozy weeknight dinner or a backyard BBQ, this recipe is a crowd-pleaser.

Ingredients

For the Ribeye

  • 2 ribeye steaks (1-inch thick, approx. 300g each)
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tbsp olive oil

For the Garlic Herb Butter

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh rosemary, chopped

Step-by-Step Instructions

Step 1: Prepare the Ribeye Steaks

  1. Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes. This helps the steak cook evenly.
  2. Generously season both sides of the steaks with coarse salt and freshly ground black pepper.
  3. Lightly coat each steak with 2 tbsp olive oil, ensuring even coverage.

Step 2: Heat the Grill or Skillet

  1. Preheat your grill or cast iron skillet over high heat until it’s hot enough to sear the steaks.

Step 3: Cook the Ribeye Steaks

  1. Place the seasoned ribeyes onto the hot grill or skillet.
  2. Cook for 4–5 minutes per side for medium doneness, or adjust the time for your preferred doneness:
    • Rare: 120°F (49°C)
    • Medium-Rare: 130°F (54°C)
    • Medium: 140°F (60°C)
    • Medium-Well: 150°F (66°C)
    • Well-Done: 160°F (71°C)

Step 4: Make the Garlic Herb Butter

  1. While the ribeyes are cooking, melt 2 tbsp butter in a small skillet over medium heat.
  2. Add the minced garlic and chopped herbs (parsley and rosemary).
  3. Sauté for 1–2 minutes, or until the garlic becomes fragrant.

Step 5: Rest and Serve

  1. Remove the ribeyes from the grill or skillet and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a tender steak.
  2. Spoon the garlic herb butter over the steaks, letting it melt into the meat.
  3. Serve immediately and enjoy!

Serving Suggestions

Pair this Grilled Ribeye Steak with:

  • Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of the steak.
  • Grilled Vegetables: Asparagus, zucchini, or bell peppers add a fresh, smoky touch.
  • Garlic Bread: Perfect for soaking up the extra herb butter.

Helpful Tips

Choose Quality Meat

Look for ribeyes with good marbling, as the fat enhances tenderness and flavor.

Don’t Skip the Resting Time

Allowing the steak to rest ensures the juices stay in the meat, not on the plate.

Use a Meat Thermometer

For perfectly cooked steak, use a thermometer to check the internal temperature.

FAQs

Can I use a different cut of steak?

Yes, T-bone, striploin, or filet mignon are excellent substitutes. Adjust cooking times as needed for thickness.

What if I don’t have fresh herbs?

Dried rosemary and parsley can be used in place of fresh herbs. Use about half the amount of dried herbs.

How do I store leftovers?

Wrap leftover steak tightly in foil or store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to avoid drying out.

Can I use unsalted butter?

Absolutely! Just adjust the seasoning to taste.

What’s the best way to clean a cast iron skillet after cooking steak?

Let the skillet cool slightly, then clean with hot water and a stiff brush (no soap). Dry thoroughly and re-season with a light coating of oil.

Why This Recipe Stands Out

This Grilled Ribeye Steak with Garlic Herb Butter is a true classic that delivers big on flavor. The simple seasonings highlight the ribeye’s natural richness, while the melted butter infused with garlic and fresh herbs elevates it to gourmet status.

Conclusion

Elevate your grilling game with this Grilled Ribeye Steak recipe. Perfectly seared, tender, and topped with a fragrant garlic herb butter, it’s a dish that’s sure to impress. Serve it with your favorite sides and enjoy the ultimate steakhouse experience at home!

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