There’s nothing quite like the classic combination of a juicy grilled ribeye steak and crispy roasted potatoes. This simple yet flavorful recipe brings together the rich, smoky taste of the steak and the earthy, savory goodness of the potatoes, creating a perfect meal for any occasion. Whether you’re grilling on a warm summer evening or looking for a comforting dinner on a chilly night, this meal is bound to satisfy. The key is in the seasonings—rosemary, garlic, and thyme—that elevate the natural flavors of both the meat and the potatoes. Let’s dive into this easy, foolproof recipe!
Ingredients for Grilled Ribeye Steak with Roasted Potatoes
For the Steak:
- 2 ribeye steaks (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
For the Roasted Potatoes:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary
- Salt and pepper to taste
Step-by-Step Instructions for Grilled Ribeye Steak with Roasted Potatoes
1. Prepare the Potatoes
Preheat your oven to 400°F (200°C). While the oven heats up, toss the halved baby potatoes with olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Make sure the potatoes are evenly coated. Spread them out on a baking sheet in a single layer.
Roast the potatoes for 25–30 minutes, flipping them halfway through, until they are golden and crispy on the outside, but tender on the inside. These crispy roasted potatoes will be the perfect accompaniment to your steak!
2. Season the Ribeye Steaks
While the potatoes are roasting, prepare the ribeye steaks. Pat the steaks dry with paper towels to ensure a good sear. Rub each steak with olive oil, then season both sides with salt and black pepper.
Sprinkle the steaks with minced garlic, fresh rosemary, and fresh thyme, pressing lightly to make sure the herbs stick to the surface of the meat. This combination of flavors will infuse the steak with an aromatic, savory taste while it grills.
3. Grill the Steaks
Preheat your grill or grill pan to medium-high heat. Once hot, place the steaks on the grill and cook for 4–5 minutes per side for a medium-rare steak, or longer if you prefer a different level of doneness. For medium, cook for 5–6 minutes per side, and for well-done, extend the cooking time by another minute or two per side.
Use tongs to flip the steaks—avoid using a fork as it can pierce the meat and cause it to lose juices. Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. This resting time allows the juices to redistribute within the meat, ensuring a juicy and flavorful steak.
4. Serve the Grilled Ribeye Steaks with Roasted Potatoes
After the steaks have rested, plate them alongside the freshly roasted potatoes. For an extra touch of flavor and presentation, garnish the steak with fresh rosemary sprigs. If you like, drizzle a bit of olive oil over the potatoes and sprinkle some extra fresh herbs on top for a pop of color and flavor.
Why You’ll Love Grilled Ribeye Steak with Roasted Potatoes
- Tender and Juicy Steak: The ribeye steak is naturally marbled, making it one of the juiciest cuts of beef. Grilling it with fresh herbs adds a deep layer of flavor that complements the richness of the meat.
- Crispy Roasted Potatoes: The baby potatoes are roasted to perfection, crispy on the outside and fluffy on the inside, making them the ideal side dish.
- Simple, yet Flavorful: This recipe is straightforward, using just a few ingredients to achieve maximum flavor. The rosemary and thyme provide a fragrant, herbal backdrop to the steak and potatoes.
- Perfect for Any Occasion: Whether it’s a weeknight dinner, a family gathering, or a special celebration, this meal is guaranteed to please.
Tips for the Perfect Grilled Ribeye Steak and Roasted Potatoes
- Resting the Steak: Never skip the resting time after grilling the steak. It ensures that the juices stay locked in, keeping the steak tender and flavorful.
- Don’t Overcrowd the Potatoes: For the crispiest roasted potatoes, spread them out evenly on the baking sheet. Overcrowding can cause them to steam rather than roast.
- Steak Temperature: If you’re unsure about the doneness of the steak, use a meat thermometer. For medium-rare, the internal temperature should read 130°F (54°C), and for medium, aim for 140°F (60°C).
- Herb Variations: Feel free to mix up the herbs—oregano, sage, or even a bit of thyme on the potatoes can add a different flavor profile to the dish.
FAQs
Can I cook the steak on the stovetop instead of grilling?
Yes, you can easily cook the steak in a cast iron skillet on the stovetop. Heat the skillet to high, then follow the same seasoning and cooking steps. Sear each side of the steak for 3-5 minutes until it reaches your desired doneness.
How can I make the roasted potatoes extra crispy?
For crispier potatoes, parboil them for a few minutes before roasting. This will create a rougher surface on the potatoes, leading to more crispiness when baked.
Can I make this recipe ahead of time?
While the steak is best cooked fresh, you can prep the potatoes in advance by tossing them with the seasonings and storing them in the fridge. Roast them just before serving.
Conclusion
Grilled Ribeye Steak with Roasted Potatoes is a meal that brings comfort, flavor, and simplicity together. The grilled steak is rich and tender, while the roasted potatoes are crispy and savory—a perfect pairing. This recipe is ideal for anyone who loves the combination of juicy meat and hearty potatoes, and it’s a meal that will satisfy even the pickiest eaters. Whether you’re firing up the grill or cooking inside, this dish is always a winner.